BIG BISTRO BURGERS WITH CARAMELIZED SHALLOTS
Make and share this Big Bistro Burgers With Caramelized Shallots recipe from Food.com.
Provided by dicentra
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat a grill pan or grill to high.
- Preheat a small skillet over medium-high heat wth 2 tablespoons of EVOO. Add the shallots, season with salt and pepper, and cook, stirring frequently, for 5 to 6 minutes, or until lightly brown.
- Add 2 tablespoons of the sherry vinegar and continue to cook for 1 minute, then remove from the heat and reserve.
- While the shallots are getting brown, in a large bowl, combine the beef, thyme, Worcestershire, grill seasoning, and Dijon mustard.
- Divide the meat into 4 portions. Form large patties about 1 1/4 inches.
- Coat the beef patties with a good drizzle of EVOO. Grill for 5 to 6 minutes per side for medium rare, 7 to 8 minutes per side for medium well to well.
- Drizzle of brush EVOO onto both sides of the bread slices, season with salt and pepper, and add to the grill.
- Cook until well marked on both sides, remove from the grill, and wrap in foil to keep warm.
- In a bowl, combine the beets and greens and drizzle with remaining 3 tablespoons of EVOO, and a little salt and pepper. Toss to coat; add the crumbled goat cheese and toss to distribute.
- To serve, divide the grilled bread among 4 serving plates. Top bread with beet and goat cheese salad, letting it overflow onto the plates.
- Transfer the burgers to the top of the salad and then pile each burger with some of the caramelized shallots.
Nutrition Facts : Calories 794, Fat 41.4, SaturatedFat 11.9, Cholesterol 147.4, Sodium 702.8, Carbohydrate 48.8, Fiber 3.6, Sugar 7.9, Protein 55.5
BISTRO BURGERS
Nothing beats a great man-sized burger... except watchin a handsome guy eating one. The sauce is a spinoff of our very own Recipe #280453. :)
Provided by 2Bleu
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- MAKE SAUCE: Whisk sauce ingredients together in a small bowl. Set aside, allowing flavors to meld.
- MAKE VIDALIA: In a sauté pan over medium-low heat, heat butter and oil. Add sliced onion, sprinkle with brown sugar and simmer for approximately 20-30 minutes, stirring occasionally until caramelized. Set aside, keeping them warm.
- MAKE BURGERS: Meanwhile, preheat grill or a cast iron skillet to high. Divide the ground sirloin into 4 burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3-4 minutes on each side for medium-rare doneness. During last minutes of cooking add caramelized onion to each burger, then 2 slices of cheese. Cover grill or pan for approximately 1 minute to melt cheese.
- ASSEMBLY: Spread Bistro sauce on bottom of the toasted buns. Place burgers on buns. Top with suggested toppings.
Nutrition Facts : Calories 728, Fat 46.3, SaturatedFat 21.8, Cholesterol 144.3, Sodium 730.4, Carbohydrate 37, Fiber 1.6, Sugar 14.3, Protein 40.4
ROASTED BEET AND GOAT CHEESE SALAD
Make and share this Roasted Beet and Goat Cheese Salad recipe from Food.com.
Provided by Abby Girl
Categories Salad Dressings
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roast beets: Wash beets and place in tin foil. Bake in 400 oven for 45 - 1 hour (depending on size). Test beets with a fork to see if cooked inside. Remove and let cool slightly. Peel and set aside. (can be done in advance).
- Vinaigrette: Combine shallots, balsamic vinegar, olive oil and grainy mustard. Salt and pepper to taste. (can be done in advance).
- In a bowl, add just enough dressing to coat lettuce leaves. Divide salad on plates, top with red onion and sprinkle with goat cheese.
Nutrition Facts : Calories 64.9, Fat 4.6, SaturatedFat 0.6, Sodium 27.6, Carbohydrate 5.6, Fiber 0.9, Sugar 4, Protein 0.8
STUFFED BISON BURGERS WITH CARAMELIZED FIGS AND SHALLOTS
Figs simmered in pomegranate juice make a gourmet filling for impressive stuffed and grilled bison burgers served on toasted French bread with melted Gruyere cheese.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 1h12m
Yield 4
Number Of Ingredients 16
Steps:
- Bring pomegranate juice just to boiling over medium-high heat in a small saucepan. Add figs. Remove pan from heat and let stand for 15 minutes. Drain figs; set aside.
- For filling, melt butter over medium-high heat in a large skillet. Cook shallots in hot butter for 3 to 5 minutes or until shallots are tender. Stir in drained figs and honey. Reduce heat to low. Cook, stirring occasionally, for 6 to 8 more minutes or until shallots are golden brown. Stir in thyme. Cool slightly.
- Combine egg, ground bison, bread crumbs, Worcestershire sauce, milk, garlic, salt, and pepper in a large bowl. Shape mixture into 8 patties. Spoon filling evenly onto half of bison patties to 1/2-inch of edges. Top with remaining bison patties; pinch edges to seal.
- For charcoal grill, arrange preheated coals around a drip pan. Test for medium heat above pan. Place bison patties over drip pan on grill rack. Cover and grill for 16 to 22 minutes or until done (160 degrees F), turning once halfway through. (For gas grill, preheat grill. Reduce heat to medium. Adjust for indirect grilling. Grill as above.) Top with cheese. Cover; cook 1 to 2 minutes more or until cheese melts. Serve bison patties open face on French bread slices.
Nutrition Facts : Calories 614.6 calories, Carbohydrate 51.4 g, Cholesterol 209.8 mg, Fat 20.7 g, Fiber 4.1 g, Protein 55.6 g, SaturatedFat 11 g, Sodium 823 mg, Sugar 26.1 g
BIG BISTRO BURGERS WITH CARAMELIZED SHALLOTS ON GRILLED BREAD WITH BEET AND GOAT CHEESE SALAD
Steps:
- Preheat a grill pan or outdoor grill to high.
- Preheat a small skillet over medium-high heat with 2 tablespoons of EVOO. Add the shallots, season with salt and pepper, and cook, stirring frequently, for 5 to 6 minutes, or until lightly brown. Add 2 tablespoons of the sherry vinegar and continue to cook for 1 minute, then remove from the heat and reserve.
- While the shallots are getting brown, in a large bowl, combine the beef, thyme, Worcestershire, grill seasoning, and Dijon mustard. Divide the meat into 4 portions. Form large patties about 1 1/4 inches thick. Coat the beef patties with a good drizzle of EVOO. Grill for 5 to 6 minutes per side for medium rare, 7 to 8 minutes per side for medium well to well.
- Drizzle or brush EVOO onto both sides of the bread slices, season with salt and pepper, and add to the grill. Cook until well marked on both sides, remove from the grill, and wrap in foil to keep warm.
- In a bowl, combine the beets and greens and drizzle with the remaining 2 tablespoons of sherry vinegar, the remaining 3 tablespoons of EVOO, and a little salt and pepper. Toss to coat; add the crumbled goat cheese and toss to distribute.
- To serve, divide the grilled bread among 4 serving plates. Top the bread with the beet and goat cheese salad, letting it overflow onto the plates. Transfer the burgers to top the salad and then pile each burger with some of the caramelized shallots. Attack your big bistro burger with a fork and knife, please. This is a bistro!
- Tidbit
- For the large slices of country-style bread, cut a rectangular loaf lengthwise or a round loaf from the center.
More about "big bistro burgers with caramelized shallots on grilled bread with beet and goat cheese salad recipes"
CARAMELIZED ONION AND GOAT CHEESE BURGERS - BETTER …
From betterthanbouillon.com
EGGPLANT BURGERS WITH HONEY BEER-GLAZED …
From joanne-eatswellwithothers.com
BIG BISTRO BURGERS WITH SHALLOTS ON GRILLED BREAD AND BEET AND GOAT ...
From eatyourbooks.com
OCTOBER 8: BIG BISTRO BURGERS WITH CARAMELIZED SHALLOTS ON …
From sarahstone-365norepeats.blogspot.com
EASY BEET SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BIG BISTRO BURGERS WITH CARMELIZED SHALLOTS ON GRILLED BREAD W/ …
From carlsonkitchen.blogspot.com
BIG BISTRO BURGERS WITH CARAMELIZED SHALLOTS ON GRILLED BREAD …
From recipert.com
BIG BISTRO BURGERS WITH CARAMELIZED SHALLOTS RECIPE
From recipenode.com
BIG BISTRO BURGERS WITH CARAMELIZED SHALLOTS ON GRILLED BREAD …
From tfrecipes.com
BIG BISTRO BURGERS WITH CARAMELIZED SHALLOTS ON GRILLED BREAD …
From homeandrecipe.com
ROASTED BEET SALAD WITH GOAT CHEESE, WALNUTS
From onceuponachef.com
BIG BISTRO BURGERS WITH CARAMELIZED SHALLOTS ON GRILLED BREAD WITH …
From eatyourbooks.com
HIT ME WITH YOUR BEST SHALLOT BURGER | OREGONIAN …
From recipes.oregonlive.com
WARM FRENCH GOAT’S CHEESE SALAD (SALADE DE …
From recipetineats.com
BIG BISTRO BURGERS WITH CARAMELIZED SHALLOTS - RECIPEBRIDGE
From recipebridge.com
SHALLOTS BISTRO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CHEDDAR CHEESEBURGERS WITH CARAMELIZED SHALLOTS
From myrecipes.com
BIG BISTRO BURGERS WITH CARAMELIZED SHALLOTS RECIPE
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love