With only 3 simple ingredients, you can make this EASY Wasabi Aioli! Great as a dipping sauce, a sandwich spread or even alongside sushi!
Author: Jessica Formicola
Homemade honey mustard sauce is SOO good! It's easy, sweet, and creamy and you will be able to use it on just about everything!
Author: Alyssa Rivers
Author: Lidia Matticchio Bastianich
This Best Ever Easy Horseradish Sauce is creamy, spicy, & packed with fresh herbs. Perfect with roast beef, beef tenderloin, or prime rib!
Author: Chrissie
Author: Reed Hearon
Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa a...
Author: Gonzalo Guzmán
Author: Suzanne Tracht
Author: Mary Frances Heck
Beurre Blanc is a classic butter sauce that is both creamy and tangy-perfect for drizzling over fish, poached eggs, or vegetables.
Author: Sally Vargas
Harissa, the basic flavoring agent in Tunisian cuisine, is extremely versatile. Use it as a condiment for grilled meat or fish, add it to roasted vegetables, or stir into stews and soups. We particularly...
Author: Yotam Ottolenghi
While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. This recipe is from Gunpowder, an Indian restaurant in...
Looking to spice up your salsa repertoire? Tomatillo avocado salsa is a simple but impressive replacement-or addition-to your typical dips for chips.
Author: Lauren Paige Richeson
Author: Susan Spicer
Author: Allison Vines-Rushing
Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
Author: Layla Pujol
Learn how to make the best Au Jus for Prime Rib with only 3 simple ingredients, plus pan drippings, following my easy 5-minute recipe!
Author: Isabel Laessig