If you can't wait for a athanksgiving Turkey...here is an easy,quick and easy alternitive recipe. Great after Thanksgiving, or any time during the year. Jelled cranberries on the side is a must! Enjoy....Nancy...
Author: Nancy J. Patrykus
From BS in the Kitchen, this sandwich fills the bill. And Kraft olive oil with cracked black pepper sets it off beautifully. Hope you enjoy it as much as I did. I tweaked it just a tad with my mayo and...
Author: iris mccall @irislynn
This is a delicious grill cheese sandwich! It is so easy and is visually delightful! My family just couldn't get enough! The bread gives it such a wonderful flavor. Couldn't really taste the baby spinach...
Author: Tammy T
If you're a meat lover, the chivito sandwich from Uruguay will likely become a favorite. It's a mix of beef, bacon, and ham, topped with a fried egg.
Author: Marian Blazes
My family and I love this anytime. Sometimes I'll make it for breakfast and add a scrambled egg to it! Makes a great breakfast burrito too!!!
Author: Treva Orange
This started as a recipe in a Tyson Chicken cook book, but I added quite a few things to it including the tzatziki sauce. This is more construction than it is measuring so the amounts are approximate.
Author: Jane Whittaker
This shredded pulled ham makes delicious sandwiches, and the leftovers make an excellent addition to casseroles, potatoes, and egg dishes.
Author: Diana Rattray
The gourmet BLT with cheddar and avocado is the grown up sandwich of your dreams. Tons of contrasting colors, flavors, and textures make a relatively simple sandwich a true gourmet delight.
Author: Jennifer Field
Some times we just like a simple sammie. In my house we make each sammie the way the person wants, fried or scrambled.
Author: Vanessa "Nikita" Milare
I received this recipe from a friend while we were working at our voting precinct. It is so good, the possibilities are endless, and it feeds quite a few people. This is a great appetizer, light lunch,...
Author: Donna Brown
We like open-faced sandwiches a lot because then the taste of the meat is not overpowered by a plethora of bread. And it's fewer carbs! As a child, my mom would buy Westpfalian Schinken at a local German...
Author: Carolyn Haas
Funny because this is a recipe I adopted that I was making for dinner. I will post all My pics by dinner time ;)
Author: Lisa G. Sweet Pantry Gal
This recipe is so easy- you can use any left-over meatloaf in this recipe- great on those busy days, when there's no time to sit down to dinner -let alone make it~ This recipe take only 30 minutes and...
Author: Pat Duran
These are OUR favorite sandwiches during grilling season. They are fast, easy and taste so good!
Author: Mary Louise
If you are old enough and remember Bennigans you'll remember the Monte Cristo sandwich .. Oh how I miss those! So here's a rip off of those days gone by to take care of that crave. Serve with raspberry...
Author: mary hendricks
From The Comfort Diner, New York, NY.
Author: Vicki Butts (lazyme)
I like to make this sandwich from leftover Waldorf Salad after Thanksgiving. It's a little different than the standard leftover turkey sandwich and is really good. Feel free to use lower fat versions of...
Author: Vicki Butts (lazyme)
Great recipe when you're hungry for brats but you're out of buns or you just want something a little different.
Author: Sheila Kremer
This Frontega Chicken Panini Sandwich is spot on to the Panera Bread's version! It's one of the tastiest menu sandwiches and I even have a recipe for homemade Focaccia Bread if you want to make...
Author: Alyona's Cooking
Served at Feb 2014 Curious Cuisiners meeting by Deb Justus
Author: Club Recipes
This is such a tender and tasty meat! I substituted a can of beer for one of the cans of beef broth as Gary suggests, and it really added to the flavor. We opted to cool the meat in the fridge overnight...
Author: Gary Hancq
We love to make these sandwiches on a cold weekend or on a game day. They have a little bite to them and are great on a hoagie bun.
Author: Toni Schmidt
I love roast beef but since I primarily cook for just myself anymore, I like to morph the leftovers into different types of meals. This is one of my favorite ways to use leftover roast and most times I...
Author: Vicki Butts (lazyme)
My neighbor Lisa gave me a loaf of Marble Rye Bread, and I used it to make Saturday Night's Dinner. I made Reuben sandwiches. I hadn't made them in quite some time. I use to make them all the time when...
Author: Rose Mary Mogan
my daughters favorite..not to mention she turned everybody else she knows onto it!!
Author: wanda allende
"Egg Salad Sands" to go with that Cup of "cream of Tomato Soup" I have Posted, Makes a great Combination. One of My favorites and a Thrifty meal. There are as many Versions as I have Recipes. Here Is My...
Author: FREDA GABLE
I remember my mother making these sandwiches when we had guests when I was a kid during the 1960's ... I don't know where she got the recipe, but I have given it a few twists of my own. They're perfect...
Author: Susan Bickta
My sister Linda made these for our Valentine's party a few years ago. We decided to have tea sandwiches/small finger foods. Each lady brought something different and these little yummy wraps were a hit....
Author: Kimberly Biegacki
A different twist to a great sandwich. You can use any fish you enjoy.9/2/14
Author: Karl Strasser
When I was a teenager I visited my cousin for a week and She made me this wonderful sandwich that is full of flavor. It is not just a Tuna Sandwich but one that doesn't even taste like Tuna or the other...
Author: Jeanne Gliddon
That's right... I'm doubling down on an awesome French dip sandwich by merging a French dip sandwich with a French onion soup base, and letting it cook low and slow. I'm not talking about using a "can"...
Author: Andy Anderson !
You can cook up a bunch of sliced mushrooms with the onions and add a little sherry to the meat mixture. You can also melt a little sliced mozzarella on the top. You can really play around with this sandwich...
Author: Lynnda Cloutier
I saw this recipe on the Rachael Ray Show and thought it was so great and wanted to add it to my other waffle sandwiches and pancakes. I tweaked it a little. Great Recipe- my family loved it- we had a...
Author: Pat Duran
I love lettuce wraps and this recipe sounds so good.
Author: Penny Hall
Not your Average Naan, I hope that you will enjoy this tasty, messy treat. Eat it like a taco. If you prefer you could use a large naan bread and place all the ingredients on it. I'm trying to cut back...
Author: Baby Kato
Keep your raw food diet alive with this recipe for a simple staple. Raw Walnut Herb Pate kept on hand in the fridge can be a great raw food snack.
Author: Jennifer Murray
My family loves meat sandwiches and this is one of their all time favorites.
Author: susan simons
I haven't tried these yet,but I'm going to post it because it has an interesting story. In the 1960's there was a well-known sandwich shop in New York. Their meatball sandwiches were legendary,however...
Author: Martha Price
A hearty and satisfying sandwich is pure comfort.
Author: Catherine Cappiello Pappas @LadyGourmet
Make these soft and delicious hoagie rolls for a family cookout or special game day event. Shape the dough and bake as hoagie rolls or kaiser rolls.
Author: Diana Rattray
Can you believe it? These sandwich loaves were considered "fancy" fare by the ladies of our church in the 1950's. The note on Mom's recipe says, "Served to Women's Group. Everyone loved it." Posted for...
Author: Kathie Carr
Comfort food on a toasted bun, such as you might see at a Louisiana food festival or fais-do-do.
Author: Sue L
There are many opinions on how to make a bacon butty. You can vary it as you please. Best bacon is Canadian back bacon (probably can't get it in the US) or a lovely British bacon if you can get it. Americans...
Author: Elaine Douglas
Note: for best results, use a real banh mi bun from a Vietnamese bakery. If not available, a soft torpedo roll with a thin, crisp crust is ideal....
Author: J. Kenji López-Alt
I created these wraps because as I progress thru chemo I have lost the taste for foods I once normally loved. I am still a picky eater but need certain complex flavors as I can barely taste salt. Both...
Author: Karen Vandergriff
Knock off attempt of Bald Eagle relish from Fab Hot Dogs, which was featured on Guy Fieri's "Diners, Drive-Ins and Dives". I watched the show and had to try to make it, even though I didn't actually taste...
Author: Kathleen Curtis-Ames
It's not often I have leftover Turkey because my husband tends to pick at the bird even after he he has eaten his fill. But when I do, this is always a crowd pleaser.
Author: Marina Neff