Delicious Salami Provolone Grill Cheese Sandwich Recipes
DELICIOUS SALAMI & PROVOLONE GRILL CHEESE SANDWICH
This is a delicious grill cheese sandwich! It is so easy and is visually delightful! My family just couldn't get enough! The bread gives it such a wonderful flavor. Couldn't really taste the baby spinach but I still like knowing its in there. I paired it with a Greek pasta salad and for desert, Peach Dumplings with Vanilla Greek...
Provided by Tammy T
Categories Sandwiches
Time 20m
Number Of Ingredients 6
Steps:
- 1. Butter one side of the 4 pieces of bread. I put them on a paper plate as the buttered side will be laying down on the plate to fill it.
- 2. On two of the slices, layer the two slices of cheese on each. Then the 4 slices of the hard salami on each, then the baby spinach to cover - use as much as you like of the spinach leaves. Cover each slice with the other slice of bread, buttered side out.
- 3. Put a frying pan on medium-high heat and grill until golden brown on each side. Be careful as it is really hot right off the grill. Enjoy!!
GRILLED PROVOLONE & PEPPERONI
I wanted to add a little zip to my grilled cheese so one day I exchanged the butter for some garlic bread spread and added pepperoni. I could not resist seconds. -Jennifer Zuniga, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 6
Steps:
- Layer the cheeses, pepperoni and onion on four bread slices; top with remaining bread. Spread outsides of sandwiches with garlic spread., In a large skillet, toast sandwiches over medium heat for 2-4 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts :
GRILLED SALAMI AND CHEESE
Make and share this Grilled Salami and Cheese recipe from Food.com.
Provided by Kana K.
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Thinly spread one side of each bread slice with butter.
- Prepare the salami by taking 2-3 slices and rolling them up like a cigar, slice as you would cut bread and you get salami strings, use your fingers to break apart as you put on the sandwich (this will help you avoid the molten hot lave slice that will burn your chin on the first bite and put you in recovery for a week) or just chop it up ;-)
- Top with American cheese and place the top piece of bread.
- Using a pan over medium heat, squirt a little cooking oil and place sandwich in pan giving it a little circular motion to evenly spread the oil and butter.
- Cook until golden brown checking the underside with a spatula from time to time.
- Flip the sandwich and push down gently on the bread with spatula, cover and cook an addition minute or so.
- Slide it out, slice it up, enjoy.
Nutrition Facts : Calories 332.7, Fat 22.4, SaturatedFat 13.5, Cholesterol 54.9, Sodium 544.8, Carbohydrate 26.5, Fiber 1.2, Sugar 2.2, Protein 6.8
GRILLED SALAMI AND CHEESE SANDWICHES
When my brother and I would go to visit my dad he would often make us these sandwiches for dinner. They are so simple, but the taste just brings me back to the days with daddy! You can really mix and match any meats and cheeses, but to me, there is no comparison to good ol' salami and american cheese!!
Provided by Juju Bee
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
- Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
- Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
- Add the tomatoes and lettuce.
- Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
- YUM!
Nutrition Facts : Calories 538.8, Fat 35.7, SaturatedFat 16.4, Cholesterol 105.9, Sodium 2027.9, Carbohydrate 29.5, Fiber 1.2, Sugar 4.1, Protein 24.4
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