Grilled Spam And Pineapple Sandwich Recipes

GRILLED SPAM AND PINEAPPLE SANDWICH

Grilled Spam and Pineapple Sandwich image

My family and I love this anytime. Sometimes I'll make it for breakfast and add a scrambled egg to it! Makes a great breakfast burrito too!!!

Provided by Treva Orange

Time 20m

Number Of Ingredients 6

Ingredients

1 can(s) spam, sliced
4 slice pineapple, fresh or canned
8 slice your favorite bread
mayo or mustard
2 Tbsp melted butter
4 slice american cheese

Steps:

1. Heat grill to medium heat!
2. Grill spam and pineapple to desired doneness, a minute for each side of the spam and a couple minutes each side of the pineapple, brushing pineapple with melted butter. Toast or grill the bread and build your sandwich with the condiment of your choice!

GRILLED PINEAPPLE-CHEESE SANDWICH

Grilled Pineapple-Cheese Sandwich image

Bring together savory and sweet tastes with our Grilled Pineapple-Cheese Sandwich. This pineapple-cheese sandwich is served on tasty cinnamon-raisin bread.

Provided by My Food and Family

Categories Hot Sandwiches

Time 10m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 canned pineapple ring, well drained
2 slices cinnamon-raisin bread
1 KRAFT 2% Milk Singles
2 tsp. soft margarine

Steps:

Pat pineapple dry with paper towel. Fill bread slices with pineapple and 2% Milk Singles.
Spread outside of sandwich with margarine.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 65 mg, Sodium 940 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 11 g, Protein 11 g

GRILLED PINEAPPLE CHICKEN SANDWICHES

Grilled Pineapple Chicken Sandwiches image

For a fun and hearty hand-held summer entree, Sandra Fisher grills up these mouthwatering sandwiches in Kent, Washington. Serve with chips and glasses of iced tea.-Sandra Fisher, Kent, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 bacon strips, halved
2 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon olive oil
2 tablespoons barbecue sauce
2 pineapple slices
2 kaiser rolls, split
2 lettuce leaves, optional
2 slices provolone cheese

Steps:

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until juices run clear., Meanwhile, place the pineapple and rolls cut side down on grill; cook for 3-4 minutes or until browned, turning the pineapple once. Place lettuce if desired on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops.

Nutrition Facts : Calories 556 calories, Fat 23g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 44g protein.

SPICY TERIYAKI SPAM® AND PINEAPPLE ON A HAWAIIAN ROLL

Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll image

Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. This recipe is super yummy, it's sweet and spicy, and ohh so easy. Feel free to alter the thickness or amounts of any of the ingredients to your liking. My 8-year-old son posted the photo. Kid approved and great for a game day party!

Provided by tboomgaa

Categories Main Dish Recipes Sandwich Recipes

Time 16m

Yield 9

Number Of Ingredients 5

Ingredients

9 Hawaiian bread rolls (such as King's®), split
1 (12 ounce) can fully cooked luncheon meat, teriyaki flavor (such as SPAM® Teriyaki)
3 pineapple rings
3 tablespoons sriracha hot sauce
1 tablespoon lime juice

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.
Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.
Slice luncheon meat lengthwise into nine 1/4-inch thick slices.
Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.
Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 46.9 g, Cholesterol 66.4 mg, Fat 10.3 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 7.7 g, Sodium 941.2 mg, Sugar 2.8 g

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