Author: Maggie Ruggiero
This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche buns. Okay, so these are also technically sandwiches....
Philly Cheesesteak Grilled Cheese sandwiches are loaded with delicious beef, gooey cheese, onions, bell peppers, and then toasted until crispy.
Author: Great Grub Delicious Treats
Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.
Author: Land O'Lakes
Author: Carey Paquette
After rigorous scientific testing, we've determined that sandwiches sliced in half on a diagonal actually taste better.
Author: Alison Roman
English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too.
Author: Nick Evans
Author: Charmaine Haravey
Falafel made in the air fryer is crunchy on the outside and soft in the middle. Stuff them in a pita packed with veggies and tahini sauce for an easy, quick meal!
Author: Nick Evans
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in egg batter and fried like a Monte Cristo.
Author: Maggie Ruggiero
Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, including her three-year-old son, Alex, and she knows that meatballs are always an easy sell. Inspired by the tiny meatball sandwiches...
Author: Gina Marie Miraglia Eriquez
Author: Elizabeth Karmel
Can be prepared in 45 minutes or less.
Author: Kenneth Walther
This ultimate breakfast burger is loaded with avocado, egg, cheese, tomato jam, a sausage-infused burger patty and of course...lots of bacon!
Author: MacKenzie Smith
Author: James McNair
This submarine sandwich is loaded with deli meat, bacon, onions, lettuce, tomatoes and sub sauce - the perfect sub for lunch or dinner!
Author: Karlynn Johnston
Author: Marge Perry
Gochujang gives pork belly a nice kick and a deep, complex flavor in this sweet-and-spicy sandwich inspired by Korean jeyuk bokkeum.
Author: Hooni Kim