These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.
Author: Julia Turshen
Author: James Beard
Step one: cut holes in two pieces of sourdough. Step two: fry eggs in those holes. Step three: slap them together with crispy bacon, melty cheddar, and plenty of hot sauce.
Author: Alison Roman
Author: Marge Perry
Author: Cheryl Alters Jamison
Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively for Epicurious. Aarons insists this dish...
Author: Todd Aarons
Garlic butter fried mushrooms and aged cheddar cheese make this mushroom grilled cheese the ultimate easy lunch or dinner recipe.
Author: Alida Ryder
Author: Bon Appétit Test Kitchen
Author: James Beard
Author: Melissa Roberts
Author: Marge Perry
In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Author: Kendra Vaculin
This jalapeño cheeseburger recipe is perfect for those who enjoy burgers with a bit of a kick. Steak seasoning and soup mix give the meat rich flavor.
Author: Derrick Riches
Author: Roberto Santibañez
Author: James Beard
Author: Melissa Roberts
Ready to make a simple egg salad sandwich? Our egg salad recipe uses hard-boiled eggs, mayonnaise, onions, and a dash of curry powder for the perfect sandwich.
Author: Elise Bauer
Mushrooms are surprisingly similar in taste and texture to meat when cooked, so they are the perfect ingredient for vegetarian veggie burgers.
Author: Jolinda Hackett
Author: Ira Freehof
Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue...
Author: Kemp Minifie
Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...
Author: Alexis Touchet
Smoked Salmon Smorrebrod
This is the ultimate turkey sandwich.
These shortcut Egyptian-style falafels are made with frozen edamame and peas instead of the traditional fava beans. Sear them to make the most crunchy surface and pair them with buttery brioche burger...
Author: Shahir Massoud
This fried chicken sandwich is spicy, hot, and just a little bit sweet.
Author: Irvin Lin