Author: Martha Stewart
Author: Martha Stewart
Keep a kettle of boiling water nearby to easily refill the steamer pot.
Author: Martha Stewart
Shaved cucumber slices are quickly pickled in this refreshing side salad.
Author: Martha Stewart
This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken.
Author: Mia
Prepare all the vegetables and the dressing for this chopped salad up to a day ahead of time, and store them in separate containers. When you arrive at your destination, just toss them together, and serve...
Author: Martha Stewart
Parsnips become sweeter than candy when roasted, and become a flavorful and inventive addition to a hearty salad.
Author: Martha Stewart
For a heartier meal, pair this salad with grilled shrimp and chunks of feta.
Author: Martha Stewart
A nod to cool, pure Nordic flavors, this side dish is a delicious accompaniment to salmon and steak.
Author: Martha Stewart
Pomegranate arils are the crown jewels on this salad of mixed-chicories, adding a burst of sweetness to the tangy dressing and bitter greens.
Author: Martha Stewart
If you don't have time to soak the wheat berries overnight, do a quick soak: Put them in a pot of cold water, and bringthem to a boil. Remove from heat; let stand, covered, for 1 hour, and drain.
Author: Martha Stewart
Cauliflower gets a double dose of zest, from grainy and Dijon mustard, in this creamy salad.
Author: Martha Stewart
Tossed with bacon, yogurt, and curry powder, this combination of cucumbers, beets, and cranberry beans is a real treat.
Author: Martha Stewart
A bit spicy, a touch sweet, this mixed tomato alad will be bursting with flavor-especially if you pick the ripest tomatoes you can find.
Author: Martha Stewart
A low-acidic, mild tomato will help flavors meld in this summery salad.
Author: Martha Stewart
Author: Martha Stewart
This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Author: Martha Stewart
This is a good addition to a buffet; the flavor develops as it stands at room temperature.
Author: Martha Stewart
A tangy Dijon vinaigrette complements hearts of palms and butter lettuce in this easy-to-make salad.
Author: Martha Stewart
Corn provides a healthy whole-grain base to this colorful salad from nutritionist Cynthia Sass's "Cinch!" cookbook. Eat for an energy-boosting snack any time of day. Also Try:Mediterranean Broccoli Couscous...
Author: Martha Stewart
Fresh, bright, and green, this market salad allows the wholesomeness of in-season veggies to shine.
Author: Martha Stewart
Currants or dried apricots can be substituted for the dried sour cherries, if you like.
Author: Martha Stewart
Peppery watercress takes on an exotic twist with the flavors of ginger and fresh cilantro leaves in this easy-to-prepare salad.
Author: Martha Stewart
Creamy white Aztec and black runner beans are mixed with crisp green and yellow Romano beans in this substantial salad.
Author: Martha Stewart
This fresh, flavorful salad is a taste of spring.
This crunchy, earthy salad combines green apples, celery hearts, and roasted parsnips.
Author: Martha Stewart
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.
Author: Mie Clark Anderson
This meatless lunch's ingredients are made from yesterday's dinner leftovers. (See White-Bean-Stuffed Portobellos.)
Author: Martha Stewart
There's no meat but plenty of protein in this Mediterranean-style salad, thanks to the chickpeas and quinoa.
Author: Martha Stewart
French breakfast radishes add crunch and spiciness to this soba noodle salad.
Author: Martha Stewart
Raisin broccoli salad is a super delicious and healthy broccoli salad, without cheese or bacon. Incredibly delicious with a homemade balsamic mayo dressing, this side dish salad is great for potluck, picnics,...
Author: Trisha Haas - Salty Side Dish
Don't throw out your radish greens! They make a delicious addition to this bulgur-flecked herb salad when finely chopped. Serve alongside Martha's Fish with Tamarind Sauce.
Author: Martha Stewart
A good salad for entertaining is one that can be made ahead and enjoyed at room temperature. This dandelion green salad is studded with sweet roasted onions and garlicky walnuts and tossed with a simple...
Author: Lauryn Tyrell
Ricotta salata slices well, making it a nice addition to antipasti. For a more substantial dish, add olives or grilled vegetables.
Author: Martha Stewart
A bright, citrusy dressing, crunchy radishes, and spiced pumpkin seeds make this salad stand out.
Author: Martha Stewart
This is a peppery, crunchy salad that pairs well with meat or vegetarian main courses.
Author: Martha Stewart
This colorful 7-layer salad has made numerous appearances at our family gatherings over the years. My Nana has no shortage of delicious recipes from appetizers to desserts that she has passed down to me...
Author: KellyBecker
The dressing for this easy-to-assemble salad can be made up to three days in advance.
Author: Martha Stewart
This vegetarian entree features South Asian spices and flavors.
Author: Martha Stewart
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute...
A simplified baked tofu-bite recipe served on a bed of leafy romaine, spritzed with raspberry vinaigrette, and garnished with fresh sliced strawberries.
Author: pattyjean
Author: Martha Stewart
Try using carrots -- a healthy vegetable containing beta-carotene -- in this delicious salad recipe.
Author: Martha Stewart
Author: Martha Stewart
Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with too much food. Chopped everything up, added mayo,...
Author: Karen
Tangy buttermilk dressing and toasted walnuts complement chickpeas, lettuce, radish, and green beans in this refreshing salad.
Author: Martha Stewart
Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!
Author: SYNDI111
Generally, when they talk about salad, you imagine a bowl full of lettuce and if you are not a vegetable lover, you may not be thrilled when you have to eat salad. Thankfully, the Spanish potato salad,...
Author: Paulina
This salad is as good-looking as it is tasty!
Author: JPMJ