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Saffron Cardamom Rice

A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.

Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup

Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...

Author: Tamasin Day-Lewis

Fragrant Rice Pilaf

Author: Sheila Lukins

Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Scallop Paella

Author: Roberto Treviño

Carrot Curry

This curry is redolent with big spices like star anise and garam masala-you'll be thrilled by how well they play against the sweet meatiness of the carrots.

Author: José Andrés

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

Toasted Orzo with Saffron and Fennel

Author: Melissa Roberts

Saffron Mayonnaise

Author: Beth Sexton Stryker

Persian Style Carrots and Black Eyed Peas

One of my favorite crops from my husband's farm are his fall carrots. I prefer the fall carrots because as the weather gets colder the vegetable sugars concentrate, yielding the sweetest carrots of the...

Author: Ana Sortun

Pista Kesar Kulfi (Pistachio and Saffron Kulfi)

This creamy, frozen Indian dessert gets its flavor from finely ground pistachios and a pinch of floral, earthy saffron.

Author: Meera Sodha