SAFFRON GARLIC NEW POTATOES
Provided by The Hearty Boys
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan over medium heat. Add the garlic and shallot and cook, stirring often, until the garlic begins to turn golden. Add the saffron powder, stir and cook an additional minute. Add the potatoes and toss to coat. Add the chicken stock, water, salt and paprika and bring to a boil. Reduce the heat to low, stir and simmer for 10 to 15 minutes, until the potatoes are fork tender. Stir in parsley. Transfer the potatoes and broth to a heat safe serving bowl or chafer and serve with sliced baguettes.
PARSLEYED POTATOES WITH SAFFRON
Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red potatoes have just a suggestion of saffron.
Categories Herb Potato Side Steam Vegetarian Kid-Friendly Quick & Easy Dinner Lunch Saffron Parsley Gourmet New York Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Steam potatoes in a steamer rack, covered, over boiling water until tender, 18 to 20 minutes.
- Melt butter with saffron in a medium skillet over medium heat until it foams, then add potatoes, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook, shaking skillet to coat potatoes well, until heated through, about 1 minute.
PARSLEY POTATOES
The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.
Nutrition Facts :
PARSLEY POTATOES
These potatoes are so good and are great with rib eye steaks.
Provided by Hallie Guilfoyle
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
- Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
- Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
- Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 23.5 g, Cholesterol 0.4 mg, Fat 2.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 272.5 mg, Sugar 1.9 g
SAFFRON POTATOES
Categories Potato Side Sauté Christmas Thanksgiving Vegetarian Quick & Easy Winter Simmer Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Crumble saffron threads into water.
- Peel potatoes and cut crosswise into 3/4-inch-thick slices. Rinse potatoes well and pat dry between paper towels.
- Heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then brown potatoes in 1 layer, turning over carefully, about 4 minutes per side. Add saffron-infused water, salt, and pepper and briskly simmer, uncovered, over moderate heat 5 minutes. Reduce heat to moderately low and simmer until potatoes are tender and water is evaporated, about 15 to 20 minutes more.
More about "parsleyed potatoes with saffron recipes"
EASY SAFFRON POTATO CASSEROLE - ERREN'S KITCHEN
From errenskitchen.com
Ratings 25Calories 222 per servingCategory Dinner, Side Dish
- In a saucepan, heat the oil and cook the garlic until it just starts to brown. Add the stock, add the saffron, and simmer for 5 minutes.
- In a small bowl mix flour and butter until smooth then add to the stock and mix over high heat and bring to a boil to thicken.
PARSLEY POTATOES (COMPANY POTATOES) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (80)Total Time 30 minsCategory Side DishPublished Apr 6, 2021
PARSLEYED POTATOES WITH SAFFRON RECIPE AND NUTRITION
From eatthismuch.com
Servings 4Total Time 50 mins
PARSLEY POTATOES - SIMPLE 3-INGREDIENT POTATO SIDE …
From amindfullmom.com
CRUNCHY ROAST POTATOES WITH SAFFRON | RECIPES | DELIA ONLINE
From deliaonline.com
HEALTHY RECIPES: PARSLEYED POTATOES WITH SAFFRON RECIPE
From healthylunchideas.net
PARSLEYED POTATOES WITH SAFFRON RECIPE | GOUR - RECIPEBRIDGE
From recipebridge.com
BAKED SAFFRON POTATOES - GOYA FOODS
From goya.com
PARSLEYED POTATOES WITH SAFFRON RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BEST PARSLEYED POTATOES WITH SAFFRON RECIPES
From alicerecipes.com
PARSLEYED POTATOES WITH SAFFRON RECIPE WITH NUTRITION FACTS
From cookthismuch.com
BEST SAFFRON POTATOES RECIPE - HOW TO MAKE POTATOES …
From food52.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EASY PARSLEY POTATOES - THE PERFECT SIDE DISH - COPYKAT …
From copykat.com
PARSLEYED POTATOES WITH SAFFRON - MEALPLANNERPRO.COM
From mealplannerpro.com
PARSLEYED POTATOES WITH SAFFRON: 2000S RECIPES + MENUS : …
From gourmet.com.s3-website-us-east-1.amazonaws.com
PARSLEYED POTATOES WITH SAFFRON - TAPPECUE.COM
From tappecue.com
RECIPE: CHICKEN AND POTATO TRAYBAKE WITH GARLIC, LEMON AND …
From washingtontimes.com
THE BEST PARSLEY POTATOES RECIPE - TASTING TABLE
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love