I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Author: Judy
This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.
Author: William Anatooskin
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on...
Author: THEAUNT708
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Author: pianoplaya93
Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. My grandma Eugenia...
Author: Jillian
These are as authentic Russian as you can get without traveling to Russia. I received the recipe from my Russian language teacher in high school and have been making them ever since. The kids like them...
Author: TAYLORSMOMMY
There are 3 different ways to make this cake...the hard way, the harder way, and the way we're gonna do it--the hardest way. Because it's that worth it. The tiny amount of bitterness we get from the burnt...
Author: Chef John
No shortcuts here! This is the best beef stroganoff recipe there is! Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but...
Author: TriciaB
Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over...
Author: Hawaiivike
I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort.
Author: Donna
These are from my Russian heritage and we use them for a Christmas treat.
Author: Barb
This recipe is our family favorite. The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it is well worth it!
Author: KARENA BINKLEY
This is a delicious Stroganoff that my Nana made all the time. My husband's favorite meal is Stroganoff, and before we met he never had homemade Stroganoff sauce. Once my mom made this for him, he has...
Author: Lauren Lowther
This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly.
Author: Brad Ryan
This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles...
Author: Lisa
Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also...
Author: Mike Zenk
Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is needed, it does chill over night. My Bestemor has...
Author: JACKIE_FETT
Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
Author: Olga Drozd
Easy and quick, this beef stroganoff is so good, so fast. Even easier of you prepare the meat ahead of time. Kids love it.
Author: Angeliiz329
Sort of like a cheesecake this festive dish is an old tradition from Russia. The farmer's cheese can be purchased at any store that carries traditional Kosher foods. There are special molds that can be...
Author: sassafrasnanc
Make and share this Grilled Zucchini and Mushrooms recipe from Food.com.
Author: Lavender Lynn
This is a Slovak/Ukrainian dish. My mother made this for lent. I found this recipe in a "Carpatho-Rusyn and American Favorite Cookbook" that was given to me as Christmas gift several years ago. I made...
Author: Jane from Ohio
This easy Russian cake is made with only 3 ingredients and then filled with a delicious cream made of sour cream, sugar, and lemon juice.
Author: Oleshka
These cakes are traditionally cooked and eaten at Russian Orthodox Easter to break the fast. Often accompanied by pashka, a sweet, fruity cheese. These do take a little bit of effort, but it is definitely...
Author: babylee
Make and share this Real Ukrainian Cabbage Rolls recipe from Food.com.
Author: jill.flamand
Make and share this Best Noodles Romanoff recipe from Food.com.
Author: KittyKitty
A festive and delicate multi-layer torte with a creamy filling. It requires some effort, but the result will make you feel like a true pastry chef.
Author: Nataliya
This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version. You can of course add onions...
Author: Natalie Titanov
Creamy sauce with meat that falls apart in your mouth, served over egg noodles. Great with a salad. Very much worth the wait!!!!
Author: CyndeG
This is a traditional dessert served in Russia. Cottage cheese is first sweetened with sugar, then kneaded into a dough with flour. The resulting disks are fried to a golden brown in hot oil. They are...
Author: LRISPENS
This is Russian dish that was developed many years ago during the times when money was very scarce. I modified this recipe almost 50 years ago and it is a very easy to make and tasty dish.
Author: William Uncle Bill
Make and share this Tender Beef Kabobs (Shashlik) recipe from Food.com.
Author: Lavender Lynn
Russian-style macaroni and cheese with lots or vegetables for flavor, texture and nutrients. The combination is wonderful. Can also substitute or add chopped cauliflower, broccoli or carrots, if prefer...
Author: Loves2Teach
A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time.
Author: Sarah_Jayne
Make and share this blini w/caviar and creme fraiche recipe from Food.com.
Author: chia2160
Being Russian Mennonite, I grew up eating Verenike (Cheese Pockets). I recently was given this great recipe for the slow cooker so I don't have to spend the time to make the yummy goodness.
Author: Kay_girl
Make and share this Zharenaya Kartoshka Fried Potatoes Russian Style recipe from Food.com.
Author: MarraMamba
Make and share this Russian Cabbage Borscht recipe from Food.com.
Author: seattlelove
Make and share this Russian Eggplant Caviar recipe from Food.com.
Author: seattlelove
Make and share this Russian Cabbage Rolls (Golubtsi) recipe from Food.com.
Author: Tonkcats
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Author: Judy
Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of...
Author: UniChefUK
Easy and delicious vegetable pie dish with cream cheese, cabbage, mushroom and herbs.
Author: YUJI
Rassolnik is my husband's favorite soup. It is usually prepared with meat but because almost everyone in my family is vegetarian, I make it with mushrooms instead.
Author: Natalie Titanov
Make and share this Deruny - Ukrainian Potato Pancakes recipe from Food.com.
Author: Lavender Lynn
Make and share this Russian Green Bean and Potato Soup recipe from Food.com.
Author: seattlelove