Grilled Zucchini And Mushrooms Recipes

GRILLED ZUCCHINI AND MUSHROOMS

Steps:

• Preheat your grill to med/high (400˚F).
• Place all of your sliced veggies into a large mixing bowl.
• In a small bowl or measuring cup, whisk together: 1/4 cup olive oil and 3 Tbsp balsamic vinegar.
• Drizzle your dressing over sliced veggies and toss/ mix to evenly coat all of your veggies. Sprinkle with salt & pepper to taste and let sit 10 minutes while your grill heats up.
• Place all of your vegetables in a grilling basket and barbecue at 400˚F for about 12 minutes or until veggies are tender and cooked through, tossing every few times to ensure even cooking and caramelizing.
• Add more salt to taste. Remove from heat and serve right away and garnish with fresh parsley, chives, or even basil.

GRILLED MUSHROOM-ZUCCHINI CHEESE SANDWICH

Steps:

• Heat grill to medium heat.
• Grill vegetables 5 to 7 min. or until onions are crisp-tender, turning and brushing occasionally with dressing. Meanwhile, grill rolls, cut sides down, 1 to 2 min. or until lightly toasted.
• Remove vegetables and rolls from grill. Cut mushrooms into thin strips. Separate onions into rings.
• Spread rolls with reduced-fat cream cheese; fill with arugula, grilled vegetables, tomatoes and cheese.

GRILLED ZUCCHINI WITH MUSHROOMS RECIPE

Steps:

• Mix spices (salt, paprika, pepper, and other spices you prefer) together. Heat olive oil in saute pan over medium heat. Add vegetables (zucchini, green beans, and mushrooms). Add spices. Toss vegetables and spices in the oil. Cover and let saute for 5-10 minutes, stirring every minute or so.

GRILLED ZUCCHINI WITH TOMATOES AND MINT

Steps:

• Preheat an outdoor grill to high heat and lightly oil grate.
• Cut zucchini into thin lengthwise planks; brush with olive oil and season with salt and black pepper. Arrange on grate without crowding.
• Grill until tender and lightly charred, 2 to 3 minutes per side. Transfer to a rimmed plate.
• Stir together tomatoes, extra-virgin olive oil, apple cider vinegar, and mint in a bowl. Smash some of the tomatoes to release their juices. Stir once more and spoon over zucchini.