Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party!
Author: Victoria Granof
We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: peas, mint, and ricotta.
Author: Claire Saffitz
Author: Isabella DeFazio
Author: Francine Segan
Author: Mario Batali
Author: Brother Victor-Antoine d'Avila-Latourrette
You don't need a bowl or even beaters for this treat. Just mix all the ingredients in your food processor, then bake-so clever! I can never turn down an excellent cream cheese frosting either, and this...
Author: Donna Hay
Author: Lori Longbotham
A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together by ricotta.
Author: Maggie Ruggiero
Author: Antonio Pisaniello
The sweet and juicy tomatoes perfectly contrast with the salty caper berries and creamy ricotta in this super-simple spaghetti-it's my go-to when I need a quick meat-free weeknight dish.
Author: Donna Hay
You can fill this tart shell with your choice of sweet or savory fillings-from cheeses, to roast vegetables, to stone fruits.
Author: Donna Hay
Author: Andrew Carmellini
A classic, easy Eggplant Rollatini recipe.
Author: Judy Rodgers
Author: Aglaia Kremezi
Author: Karen DeMasco
Author: Sal Passalacqua
Author: Amelia Saltsman
Top this dense and decadent ricotta cheesecake with a crackly, crunchy almond candy for an easy and elegant presentation.
Author: Donna Hay
Author: Lora Anderson
Author: Megan Gordon
Author: Huma Siddiqui
Author: Michele Urvater