Ricotta Whipped Potatoes Recipes
RICOTTA WHIPPED POTATOES
Categories Milk/Cream Cheese Potato Side Wheat/Gluten-Free Ricotta Winter Gourmet
Yield Serves 4
Number Of Ingredients 4
Steps:
- In a saucepan cover potatoes with cold water by 1 inch and simmer until very tender, about 45 minutes.
- While potatoes are cooking, in a small saucepan heat milk and butter over moderately low heat, stirring, until butter is melted and keep warm.
- In a colander drain potatoes well. Force potatoes through a ricer or medium disk of a food mill back into pan and stir in milk mixture. Fold in ricotta and salt and pepper to taste and keep potatoes warm.
RICOTTA MASHED POTATOES
With the holidays coming and the wonderful dinners that we will create we deserve special mashed potatoes. Ricotta adds a cheesy tang to these rich and fluffy mashed potatoes that will set them apart and go well with that special dinner. You may also put the potatoes before browning in single serve ramekins to add to the...
Provided by SK H
Categories Potatoes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to broiler setting. Peel and cut potatoes into 1-inch pieces. Place potatoes and 1 teaspoon salt in a large pot and cover with water. Bring to a boil and continue to cook over medium heat until potatoes are tender, about 20 minutes more. Drain and return all but 1 cup of potatoes to the pot.
- 2. Mash the potatoes with a potato masher. Stir in the ricotta, milk, butter, remaining salt, and pepper to blend. Add the reserved potatoes and mash just until combined. Spoon potatoes into an oven safe casserole. Place under broiler until browned. Serve hot. Sprinkle with chives if you desire.
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