Fresh Lemon Hummus Recipes
LEMONY HUMMUS
I love the nutty flavor tahini adds to hummus, but it's high in fat. I modified a traditional recipe, slashing the fat while keeping that tahini kick. -Josephine Piro, Easton, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Process garlic in a food processor until minced. Add the chickpeas, lemon juice, water, tahini, cumin, salt and pepper; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges and vegetables.
Nutrition Facts : Calories 106 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 192mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
FRESH LEMON HUMMUS
This recipe was taken from the Volumetrics Eating Plan.. When I first tried it, my mouth went "WOW!" Love the lemon flavor and lemon zest!
Provided by SAHMchef
Categories Beans
Time 10m
Yield 20 tablespoons, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, puree 1/4 C lemon juice with chickpeas, tahini, garlic and lemon zest, until texture is nearly smooth.
- Add more lemon juice and salt to taste, mixing it in thoroughly.
- Serving size is 2 tablespoons.
Nutrition Facts : Calories 94, Fat 3.5, SaturatedFat 0.5, Sodium 264.4, Carbohydrate 13.2, Fiber 2.7, Sugar 0.2, Protein 3.5
LEMON HUMMUS RECIPE
This lemon hummus has the perfect pop of freshness, just in time for Spring.
Provided by Catherine Brookes,Mashed Staff
Categories appetizer, h'ours doeuvres, snack, sampler
Time 5m
Number Of Ingredients 8
Steps:
- Add the chickpeas, tahini, olive oil, lemon zest and juice, crushed garlic, and some salt and pepper to taste in the bowl of a food processor. Blitz until smooth.
- With the food processor running, slowly pour in the water a little at a time, until your desired consistency is reached. More water will make a creamier hummus whilst less will give a thicker consistency.
- Blend for another minute or so to get everything really smooth and well combined.
- Serve the lemon hummus, optionally garnished with fresh chopped cilantro.
Nutrition Facts : Calories 281 calories, Carbohydrate 26 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 17 g fat, Fiber 8 g fiber, Protein 9 g protein, SaturatedFat 2 g saturated fat, ServingSize 0 g, Sodium 319 mg, Sugar 4 g, TransFat 0 g
More about "fresh lemon hummus recipes"
BEST HUMMUS RECIPE - LOVE AND LEMONS
Sep 22, 2019 For a nutty, romesco-style dip, blend in 1 roasted red pepper, 1/4 cup toasted almonds, and 1/2 teaspoon smoked paprika. Blend in pesto. Add …
From loveandlemons.com
5/5 (82)Total Time 5 minsCategory Appetizer, Snack
From loveandlemons.com
5/5 (82)Total Time 5 minsCategory Appetizer, Snack
- In a high-speed blender, place the chickpeas, tahini olive oil, lemon juice, garlic, and salt. Use the blender baton to blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency.
- Transfer to a serving plate, top with desired garnishes and serve with warm pita and veggies, as desired.
See details
LEMON HUMMUS RECIPE - SHUGARY SWEETS
Jan 15, 2019 STEP 1. Combine the chickpeas with the tahini, lemon juice and kosher salt in a food processor. Process for several minutes until the beans …
From shugarysweets.com
4.8/5 (4)Total Time 30 minsCategory AppetizersCalories 111 per serving
From shugarysweets.com
4.8/5 (4)Total Time 30 minsCategory AppetizersCalories 111 per serving
- Rinse beans and peel off skins (I do this by pinching them, they pop right out of the skin). This is optional, but it does result in a creamier texture.
- In a food processor, combine beans, tahini, lemon juice, lemon zest and salt. Process for several minutes until beans are pureed. While running, slowly drizzle in the olive oil until well blended.
- To serve, spread on a medium plate (or pie plate). Drizzle with additional olive oil (about 1 Tbsp) if desired and sprinkle with additional lemon zest (optional). Store covered in air tight container.
See details
16 BEST HOMEMADE HUMMUS RECIPE IDEAS - FOOD NETWORK
Jul 30, 2021 Our recipe still relies on key ingredients like garlic, tahini and fresh lemon but the end result is a bit brighter in flavor than classic chickpea …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
PRESERVED LEMON HUMMUS RECIPE - OMG! YUMMY
Jul 8, 2020 Instructions. Pulse the garbanzo beans in the. food processor 10 - 15 times until partially mashed. Add tahini, olive oil, preserve lemon and fresh lemon juice, preserved lemons, garlic, cumin and pepper to the food …
From omgyummy.com
From omgyummy.com
See details
PRESERVED AND FRESH LEMON HUMMUS RECIPE ON FOOD52
Jan 12, 2012 Directions. Put all the ingredients in a food processor and blend until smooth. Garnish with sprinkled paprika or sumac, or chopped cilantro, and/or a drizzle of olive oil.
From food52.com
From food52.com
See details
EASY HUMMUS RECIPE (AUTHENTIC AND HOMEMADE) - THE …
Apr 20, 2020 Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency. At this point, you can cover and refrigerate …
From themediterraneandish.com
From themediterraneandish.com
See details
THE BEST HUMMUS RECIPE WITH LEMON BASIL - MY …
Aug 17, 2020 Allow to sit for at least 8 hours or overnight. Drain chickpeas and place in a large pot with 6 cups of water. Bring to a boil, reduce heat and simmer for 1.5-2 hours. Drain and allow to cool slightly. Place chickpeas, tahini, garlic …
From mykitchenlove.com
From mykitchenlove.com
See details
10 BEST HUMMUS RECIPES | YUMMLY
Nov 27, 2022 sun dried tomatoes, chickpeas, extra virgin olive oil, fresh lemon juice and 5 more Green Pea & Mint Hummus KitchenAid sea salt, chickpeas, extra virgin olive oil, minced …
From yummly.com
From yummly.com
See details
LEMON ARTICHOKE HUMMUS | WHAT'SCOOKIN'CHICAGO?
Aug 9, 2010 1 tablespoon fresh parsley; pinch of paprika for garnish; Lemon Artichoke Hummus Recipe Instructions. Whisk together tahini and 2 tablespoons oil in second small …
From whatscookinchicago.com
From whatscookinchicago.com
See details
LEMON HUMMUS – ONCE AGAIN
Directions. Add beans and tahini to food processor and pulse until desired consistency is achieved. Serve with your favorite cut up vegetables, pita chips, or crackers. Store leftovers in …
From onceagainnutbutter.com
From onceagainnutbutter.com
See details
LEMON DILL HUMMUS (OIL-FREE) - THE GARDEN GRAZER
Jun 27, 2022 Add all ingredients to a high-speed blender or food processor. (Start with 1 Tbsp. aquafaba and add more as desired for a thinner hummus.) Blend until creamy, about 20-30 …
From thegardengrazer.com
From thegardengrazer.com
See details
HOW TO MAKE THE MOST AMAZING LEMON DILL HUMMUS - THE FED …
Mar 6, 2019 Instructions. Add first 5 ingredients to a food processor and process for about 1 min. Using the pouring spout of the food processor drizzle in lemon juice while processor in …
From thefedupfoodie.com
From thefedupfoodie.com
See details
FRESH BASIL HUMMUS (5 INGREDIENTS | PESTO HUMMUS) - ALPHAFOODIE
Nov 10, 2021 Step 2: Blend the Basil Hummus. Place all the ingredients (except the ice water) either in a blender, food processor, or large bowl (to use an immersion blender). Blend until …
From alphafoodie.com
From alphafoodie.com
See details
15 SUBSTITUTES FOR LEMON JUICE IN HUMMUS – HAPPY MUNCHER
2. Cilantro. Cilantro is another great option for replacing lemon juice in hummus. It’s got an earthy flavor that isn’t as overpowering as the lemony bite of fresh lemon juice, but still gives …
From happymuncher.com
From happymuncher.com
See details
FRESH MINT LEMON HUMMUS RECIPE - RELUCTANT ENTERTAINER
Jun 25, 2018 Instructions. In small pan, heat 3 Tbsp olive oil on medium-low heat. When hot, add garlic and stir until golden brown. Remove from heat and set aside. In food processor, …
From reluctantentertainer.com
From reluctantentertainer.com
See details
CREAMY LEMON DILL HUMMUS - CHELSEA PEACHTREE
Feb 2, 2021 Add the freshly rinsed chickpeas, tahini, lemon juice, garlic, dill, and two tablespoons of the water and olive oil to the food processor. Blend until smooth. Process the …
From chelseapeachtree.com
From chelseapeachtree.com
See details
BEST HUMMUS RECIPE
Pour tahini, lemon juice, cumin, garlic cloves, salt, and pepper into the food processor and process for about 1 minute. Continue processing as you add the tablespoons of ice-cold water, …
From cookgem.com
From cookgem.com
See details
EASY LEMON DILL HUMMUS – ROOTS AND RADISHES
May 24, 2022 Place garlic and lemon juice in the base of your food processor. As the garlic sits in the acidic lemon, it will take the edge off of its spicy bite. While the garlic macerates in …
From rootsandradishes.com
From rootsandradishes.com
See details
FRESH LEMON HUMMUS RECIPE — DEANNA ENGLEZOS
Jul 19, 2018 Hummus is a staple in our house. It's a convenient little super food that adds protein and substance to any meal. I love to put out a raw vegetable and hummus spread …
From deannaenglezos.com
From deannaenglezos.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love