Author: Philip S. Brown
Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of pace, give this one a try. Posted for ZWT 6.
Author: JackieOhNo
Author: Larraine Perri
Make and share this Brown Rice in the Rice Cooker recipe from Food.com.
Author: heatherhopecs
Make and share this Wild Rice With Bacon recipe from Food.com.
Author: Derf2440
Author: Jeanne Thiel Kelley
Simple preparation & delicious taste! Use a mixture of red, green, yellow & orange peppers for a colourful presentation. Recipe #2642 instead of store-bought taco seasoning mix--it makes this dish even...
Author: CountryLady
Author: Douglas Rodriguez
Author: Paula M. Shaw
This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast.
Author: Danielle Reid-Blockston
Make and share this Basmati Rice Pilaf recipe from Food.com.
Author: Kittencalrecipezazz
This is a recipe I got out of Cooking Light Magazine. I thought it tasted awesome especially since it is also good for you!! I made a few changes from the original recipe: I skipped the olive oil and only...
Author: nkoprince08
Author: Melissa Roberts
My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!
Author: kingdombeyond
An easy Chicken Mole Poblano recipe.
Make and share this Wild Rice Stuffing with Dried Apricots and Pecans recipe from Food.com.
Author: Diana Adcock
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Although others have said that their recipes for Chinese Fried Rice is authentic, that is really an impossibility, because different Chinese cooks prepare it slightly differently, so what is authentic?...
Author: Alan Leonetti
The secret to cooking squid so it's tender, not tough, is to cook it very quickly in small batches. Tossed with crunchy cucumbers, peanuts, and fresh red chiles, it makes a refreshing summer dinner spooned...
Author: Anna Stockwell
This risotto is chock-full of mushroom flavor in the best possible way! Make sure to use a really good vegetable stock in this as it makes all the difference. Top with vegan cheese, or add in some nutritional...
Author: Kim
While the nature of brown rice means that this dish will take longer to cook than standard risotto, it is well worth the wait. Feel free to adapt the recipe according to whatever seasonal produce is available...
Author: Carla
Wild rice has an earthy, nutty flavor and texture. You can add it to stuffing, salad, soup, and casseroles. This recipe is for unseasoned wild rice, made in the pressure cooker. It is if you want to save...
Author: threeovens
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Author: Sandi Nelson
An easy Seafood Risotto recipe.
Author: Barbara Frewen
Make and share this Addicting Wild Rice & Asparagus Salad recipe from Food.com.
Author: Chef amfox
I got this from an old Reader's Digest cookbook. Haven't made it in years, but I just dug all my books out of the garage after moving, and remembered how great this one is!
Author: howmanybites
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
Author: sal
A simple and flavorful rice side dish from the Border Cookbook, posted for ZWT 3, Mexico. Prep time does not include time needed to cook rice.
Author: pattikay in L.A.
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...
Author: Marion Cunningham
I partially winged it and partially borrowed from other recipes I've tried before. This rice was cooked in a Zojirushi Fuzzy Logic Rice cooker (5 cups), which is like the Porsche of rice cookers. Most...
Author: DARTHMILMO
To rehydrate the tomatoes, place in a bowl and cover with warm water. Leave the tomatoes in the water until they have plumped up, about 20 minutes. Strain the tomatoes and save the water to add to the...
Author: Dancer
Recipe I found in the Chicago Tribune that was adapted from Dean and Catherine Karayani's book "Regional Greek Cooking."
Author: EmilyStrikesAgain
A wonderful dish that brings back the flavor of the islands. A side dish that dresses up plain old pork chops or can be used as a bed for seafood like grilled scallops or shrimp.
Author: Cujo4x
This is my favorite broccoli rice casserole...maybe it's because it's so darn creamy and cheesy I don't even notice the broccoli! :) Enjoy!
Author: KPD123
Quick, easy turkey fried rice. It conquers that need for something "different" after a day of roasted turkey and the fixin's.
Author: LBURDICK
This is a great recipe for leftover aborio rice. I used Recipe #77050. Do use your favorite cooked Mexican rice. This is Italian rice balls gone South! These are great to bring to parties just reheat in...
Author: Rita1652