This side dish is an amazing accompaniment to shrimp, fish or chicken. Lots of bold flavor and it's beautiful on the plate too.
Author: Robin Lieneke
Another salad recipe from an old salad book from 1978. Just made this salad and its delicious. This salad is very good for a BBQ.
Author: Karla Everett
The name is self explanatory. An old family favorite that combines long grain white rice with white wine and Herb Ox sodium free instant chicken bouillon. Simply delicious.
Author: Carol Perricone
Got this recipe from my Mother in law. Its Yummy authentic rice and I make it every time we have any kind of Mexican dish.
Author: Robin Castillo
Risotto is always a bit labor-intensive... but SO worth it! This recipe is a terrific example of how good homemade risotto can be.
Author: Susan McGreevy
This is a meal in it's self. This rice dish tastes good with homemade salsa. I double the recipe for my family size. We don't like bell peppers that much, so I don't use as much, or just leave them out....
Author: Stephanie Rudy
Wow! This is an impressive side dish. Pumpkin, at the holidays, tends to be thought of as a dessert. But not in this recipe. The risotto is rich and savory. Toasting the rice in a garlic/onion/butter mixture...
Author: Carol White
This rich rice dish is delicious alone as a vegetarian dish. Satisfying. Salt your rice as you serve it.
Author: Cecilia Myers
Having tasted many bland rice pilaf recipes, I created this family favorite. By substituting water with Chicken Broth and adding some boulion to it, this really enhances the buttery pilaf that will become...
Author: V Seward @Vseward
This recipe is delicious. It was given to me by my dear friend Anna's mother. They are from Ponce, Puerto Rico. It is the national dish of Puerto Rico. Arroz con Gandules. I love Puerto Rican food and...
Author: Juliann Esquivel @Juliann
Very easy recipe that I've been making for a long time to serve with Mexican foods, from enchiladas to tacos.
Author: Chef Potpie (Laurel)
This a real Tex-Mex recipe from San Antonio. I have gotten a lot of complements and requests for it. It is easy to make and quick.
Author: Linda McClellan
I received this recipe from a co-worker many years ago.There is never any left. The recipe below is the basic recipe, but have fun adjusting it to your taste. It is very easy to adjust the heat. I have...
Author: Liz Engelbert
Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth and fresh mushrooms right on the stove top using a spoon and a little elbow grease. You too can make delicious recipes that...
Author: Beth Pierce
This was one of my mothers most requested dishes for the holidays. Originally named "Mexicorn Casserole". I changed the name because it was deceiving. The only thing Mexi about it, is the Mexicorn used...
Author: Diane Atherton @DeeDee2011
This is a family's recipe an heirloom handed down from generation to generation.
Author: Yoshiharu Sogi @yswinedaisuki
This recipe comes from my sisters X-Mother-in-law. She is a fantastic cook! Being from the middle east, this recipe is called Riz Sh'arieh. It is simple and pairs well with falafel and Tzatziki sauce with...
Author: Deb Crane
I love Mexican food! This rice dish is fairly mild, and nicely offsets a spicy main dish. It was given to me by a Mexican friend who said this is how her family has always made it.
Author: Martha Price
A Southern Favorite! Serve as the main course or a side. Emeril's Essence is the perfect combo seasoning blend for this dish. (recipe included) Serving size 1 cup, Calories 291, Total Fat 18g, Sat Fat...
Author: Teresa Pendino
this rice recipe,it filled with alfredo,without a pasta,it great with fried or baked chicken.
Author: raymond spencer
Great alternative to plain rice. I serve this with chicken, fish or pork.
Author: Nancy Allen
My friend Heleen serves this rice with her Bobotie a South African Specialty.
Author: Marsha Gardner @mrdick1950
This is a great recipe that your family will love, and it is easy to make. I make my Chinese Chicken Stock the day before, and then I cook the short-grain rice in it. Fresh stock makes a world of difference...
Author: BonniE ! @ReikiHealsTheSoul
Originating in New Orleans, Popeye's is the name of a fast food chain specializing in New Orleans style fried chicken...and it is wonderful! One of my favorite side dishes at Popeye's is the Cajun Rice....
Author: Judy Martin
I like to cook fried rice and am always on the lookout for recipes that I could use. This one I made up along the way and by just adding what I had in the refrigerator at the time. I normally don't use...
Author: Kathey Jo Hickey-Van Otten
When our garden is producing asparagus I am always looking for ways to use the abundance. Risotto is a great way to use the fresh asparagus.
Author: Marsha Gardner
My family loves this rice! Especially my oldest son. It is great with tacos, enchiladas, fajitas or just add some meat and have as a main dish!
Author: Sherry Guthrie
This recipe is from my friend Laura from Minnesota- her family makes this a traditional side dish every Christmas. Made with long-grain, wild rice, that will keep you warm on a cold winter day! And now...
Author: Pat Duran
This is my all-time favorite rice dish. It's really easy to prepare and it goes quite well with a variety of different main dishes. But my preference is to serve it with baked chicken breasts with a tangy...
Author: Vickie Parks
In the Latin food section of your supermarket you will see look for canned seafood from Spain, Portugal, and sometimes from Italy. You will want to purchase either one of the following brand names "Iberia",...
Author: Juliann Esquivel @Juliann
Using jarred salsa makes this recipe so convenient because I always have salsa on hand. We also love the addition of green olives. It makes a wonderful side dish, but would make a healthy and filling vegetarian...
Author: Chef Potpie (Laurel)
Straight from the old country via my husband's Grandmother.
Author: Linda Coover
While visiting in South Carolina,I book a cookbook,this recipe is in the book. My brother in law is from S. Carolina and says his Mother made red rice when he was growing up.
Author: L D
Ok, ya'll...I was standing in the kitchen the other night staring at a package of chicken...wondering how I could fix it. I get sick of the same ol' thing...fried, grilled...bleck. Sooooo.....broke open...
Author: Tammy Hicks
I can't remember for sure where I got this recipe, but I've had it for over 20 years. Just use the old-fashioned, inexpensive rice and save money. It's no more effort than using the expensive 'instant'...
Author: Sandy Johnson @Sandy1206
My dad used to make this rice pilaf and serve it with his special Chicken Vermouth, or a nice beef roast. It has wonderful flavor, and WOW does it make the kitchen smell good while it's cooking!
Author: Lisa Love @LoveAuntyLisa
This is a favorite island food. Everyone makes it but my sauce for the spam just can't be beat!!! Whenever my daughter and I take this with us, we get compliments about how much it taste so good! Now the...
Author: Jo Anne Sugimoto
Author: Kitchen Crew
A great way to use up leftover pork roast! You could also substitute chicken or beef.
Author: Aurora McBee
This is the only rice I serve with Mexican food for my family. It is a pretty dish, easy to prepare and has tons of south-of-the-border flavor. I made a large pot full for a Mexican theme party I gave...
Author: BonniE ! @ReikiHealsTheSoul
This is one of the ways my mother-in-law cooks rice. She is from Puerto Rico, her father is from Spain. She lives in Los Angeles now, and every time she visits she shares more of her cooking styles with...
Author: Susan Feliciano @frenchtutor
This is the only rice I serve with Mexican food for my family. It is a pretty dish, easy to prepare and has tons of south-of-the-border flavor. I made a large pot full for a Mexican theme party I gave...
Author: BonniE ! @ReikiHealsTheSoul
Watch this informative episode for tender and fluffy rice every time
Author: Francine Lizotte @ClubFoody
This delicious side dish comes from Emeril Lagasse.
Author: Vicki Butts (lazyme) @lazyme5909
Risotto is made with short-grained, preferably Arborio, rice. It has tended to have a silly high price in the grocery store but recently we've had inexpensive short-grained rice available so keep an eye...
Author: Heidi Hoerman @heidicookssupper
MMMM I love french onion soup mix because it's so versatile. This turned out awesome!
Author: Jamie S @jamieski
This is my early morning easy fried rice. I make it for breakfast when I just don't know what I want to eat for breakfast but have just about everything lol. I also end up cooking up some other kind of...
Author: Vanessa "Nikita" Milare @Kitkat777
How easy is this rice? The herbs really dress it up nice. I love simple dishes like this that let the real star shine through, in this case the Jasmine Rice
Author: Marsha Gardner @mrdick1950