Moms Mexican Rice Recipes
MOM'S MEXICAN RICE
Everyone I know loves my mom's rice. It's full of flavor and can be sniffed a mile away. She always has to make a double batch for any get together because it goes FAST! I like to eat this with beans, or with lots of lemon. I sometimes also mix in some chicken and make it a single dish meal!
Provided by Rubi5236
Categories One Dish Meal
Time 55m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Over medium heat, brown rice with oil, garlic and onion. Make sure not to burn the rice; it will be just a little toasted.
- Add the tomato sauce PLUS 2-3 cans of water (more water for the brown rice). Add the cumin and the chicken bullion but go easy on the bullion because it can be salty if you put too much. You may add the optional items depending your taste buds.
- Blend ingredients and bring mixture to boil for about 3 minutes then cover and set to a low simmer for about 20-30 minutes. Don't lift the lid (unless you smell it burning).
- Let stand for another 15 minutes to make sure it gets soft and fluffy. (When serving, add fresh lemon juice but don't add it while cooking -- it will alter the flavor and might make it too bitter.).
Nutrition Facts : Calories 250.6, Fat 4.2, SaturatedFat 0.6, Sodium 264.7, Carbohydrate 47.8, Fiber 4, Sugar 4.2, Protein 5.5
More about "moms mexican rice recipes"
RESTAURANT-STYLE SPANISH RICE RECIPE (MEXICAN RICE) +VIDEO
Web Mar 5, 2020 cumin garlic pepper + salt Begin by browning the rice in the oil (we use about 1/8 but it depends on how much you like). Add the minced garlic and sauté for a minute before adding the tomato sauce, chicken broth (or water and bouillon cube) and spices. Reduce heat to low and simmer for 30-40 minutes. Fluff up before serving. FAQ + TIPS
From lilluna.com
From lilluna.com
See details
CLASSIC MEXICAN RICE – GOOD DINNER MOM
Web May 7, 2018 Make it a full meal topped with leftover rotisserie chicken and pickled onions or peppers. This is one for your next Cinco de Mayo feast or weeknight family taco dinner. Pin Print Recipe 5 from 6 votes Classic Mexican Rice Classic Mexican Rice is usually fried before adding any broth or liquid to further cook the rice.
From gooddinnermom.com
From gooddinnermom.com
See details
INSTANT POT MEXICAN RICE RECIPE - MONEYWISE MOMS - EASY FAMILY RECIPES
Web Aug 6, 2023 Instructions. Set Instant Pot to saute mode and add vegetable oil. Allow the oil to heat up for a few minutes, then add the rice, onion, and garlic. Saute until the rice is fragrant and the onion is translucent, about 5 minutes. Turn off the Instant Pot and season rice with cumin, chili powder, and paprika.
From moneywisemoms.com
From moneywisemoms.com
See details
EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM SCRATCH
Web May 2, 2021 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
EASY CHEESY MEXICAN RICE - ABOUT A MOM
Web Feb 14, 2023 Prep Time: 5 minutes. Cook Time: 20 minutes. Serves: 4-6 Ingredients. 4 cups prepared white rice; 16 oz diced tomatoes, undrained; 1 cup frozen corn; 1 cup diced green pepper
From aboutamom.com
From aboutamom.com
See details
MY MOM TEACHES ME HOW TO MAKE MEXICAN / SPANISH RICE ... - YOUTUBE
Web Getcha Some APC BBQ Rubs Here:https://www.pitmaster.us/Join the Pitmaster Class for 25% OFF:https://class.pitmasterclass.us/p/pitmaster-class///Spanish / Mex...
From youtube.com
From youtube.com
See details
MEXICAN RICE RECIPE ⋆ REAL HOUSEMOMS
Web Jul 9, 2018 Add the oil to the pan and heat over medium heat. Once the oil is hot, add in the rice. Stir it gently as it starts to brown. After about 8-10 minutes, it will start to look golden. Then add in the tomato sauce, vegetable stock, garlic, cumin, salt & pepper. Give it a stir, then close the lid and let the mixture gently simmer.
From realhousemoms.com
From realhousemoms.com
See details
ARROZ ROJO (MEXICAN RED RICE) RECIPE - THE WASHINGTON POST
Web Step 1. In a large bowl, cover the rice with water and let soak for 10 minutes. Step 2. Meanwhile, in a blender, combine the tomatoes, onion, garlic, bouillon and tomato pastes and puree until smooth.
From washingtonpost.com
From washingtonpost.com
See details
MAMA’S EASY MEXICAN RICE - PERFECTLY COOKED! — PREP MY RECIPE
Web Jan 18, 2023 Mama’s Easy Mexican Rice is a simple variation of a traditional Mexican rice recipe. This recipe requires no chopping, making it a quick and easy side dish recipe for weeknight meals. It comes together in minutes, and is perfectly cooked every time. Prep Time: 2 MinCooking Time: 25 MinCooling Time: 10 MinTotal Time: 37 Min Ingredients
From prepmyrecipe.com
From prepmyrecipe.com
See details
MEXICAN RICE - DAMN DELICIOUS
Web Mar 13, 2014 Stir in rice until toasted, about 2 minutes. Stir in tomato sauce and vegetable broth, and bring to a simmer, about 2 minutes. Stir in corn, carrots, peas, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 13-16 minutes. Stir in tomatoes.
From damndelicious.net
From damndelicious.net
See details
EASY MEXICAN RICE - MOM'S DINNER
Web Mar 4, 2021 Ingredients Here are the things that you will need to make this Mexican Rice recipe, plus a few special notes about the ingredients. White Rice – This recipe is written and tested using long grain white rice. You can also use brown rice or basmati rice, you will just want to follow cooking times on the package.
From momsdinner.net
From momsdinner.net
See details
MEXICAN RICE: AN EASY, AUTHENTIC 30-MIN RECIPE - THE WOKS OF LIFE
Web Apr 29, 2019 Our Mexican Rice recipe is from a friend's Mexican grandmother. Once you've learned how to make Mexican rice, you'll make it all the time! It's that easy. Mexican Rice: An Easy, Authentic 30-Min Recipe - The Woks of Life Our Mexican Rice recipe is from a friend's Mexican grandmother.
From thewoksoflife.com
From thewoksoflife.com
See details
SUPER EASY MEXICAN RICE (SPANISH RICE) - CREME DE LA CRUMB
Web Mar 31, 2020 Instructions. In a large skillet (one that has a lid) over medium heat, melt butter. Stir in cumin, chili powder, salt, onion powder and rice for 1-2 minutes. Whisk in tomato sauce and chicken broth. Bring a boil, then reduce to a high simmer. Cover and cook for 25 minutes (see note). Uncover, fluff with a fork, and serve.
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
EASY MEXICAN RICE RECIPE - SEEDED AT THE TABLE
Web Apr 15, 2019 Rinse the rice in a mesh strainer until water draining is clear. (This is optional, but it helps remove the starch and keep the cooked rice from being mushy.) Heat the oil in a 4-quart saucepan over medium-high heat. Add the rice and cook until translucent (somewhat clear) about 3-4 minutes; stirring frequently.
From seededatthetable.com
From seededatthetable.com
See details
6-INGREDIENT MEXICAN WHITE RICE - LITTLE BROKEN
Web Sep 8, 2020 Stir in frozen vegetables and cook until tender, about 3-4 minutes. Combine Together: After the rice is done, let it rest for about 10 minutes before adding to the vegetable mixture with cayenne pepper. Taste the rice for salt before serving.
From littlebroken.com
From littlebroken.com
See details
HOW TO MAKE MEXICAN RICE THE TRADITIONAL WAY - DE SU MAMA
Web Stir in rice until fully coated with sofrito mixture and well toasted. About two minutes. Add tomato sauce and broth. Bring to a simmer and add seasoning. Make sure to add salt and pepper to taste. Bring the pot to a boil, then immediately cover and reduce heat to low. Cook for 10–15 minutes or until rice is cooked.
From desumama.com
From desumama.com
See details
ARROZ MEXICANO (MEXICAN RICE) - MAMá MAGGIE'S KITCHEN
Web Aug 27, 2021 Add the tomatoes, onion, garlic, chicken bouillon, and 1 cup water in a blender. Blend until smooth. Homemade tomato sauce gives the rice an orange-y color and mild tomato flavor.
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
See details
EASY MEXICAN RICE - MOM ON TIMEOUT
Web Apr 26, 2014 50 8905 Jump to Recipe This Easy Mexican Rice is the perfect addition to your favorite Mexican meal! Last week we had the BEST time on Spring break. We drove down to Southern California did a couple of days at Disneyland and then headed to San Diego. San Diego is seriously where I want to live. LOVE the weather. Love the people. …
From momontimeout.com
From momontimeout.com
See details
FOOLPROOF MEXICAN RICE RECIPE (WITH VIDEO) - THE SOCCER MOM …
Web Jan 4, 2019 Green bell pepper Tomato paste Garlic Cumin Salt The above is a quick guide of what we used to make this recipe. A free printable copy of our Mexican rice recipe with full ingredient amounts and video is available at the bottom of the post. Kitchen Tools Used
From thesoccermomblog.com
From thesoccermomblog.com
See details
MEXICAN RICE RECIPE | ARROZ A LA MEXICANA - MEXICO IN MY KITCHEN
Web Mar 3, 2009 Heat the oil in a large or medium saucepan, and add the rice. It should sizzle as it touches the oil. Cook over medium heat; saute the rice with a wooden spoon until it becomes a delicate golden brown. Carefully tip the pan and remove the excess oil using a …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
MEXICAN RICE RECIPE – MOM'S MEXICAN RECIPES
Web Oct 23, 2017 Cook time 20 mins Total time 30 mins Author: Laura Recipe type: Main Cuisine: Mexican Serves: 8 Ingredients 4 spoonfuls of sunflower oil 2 cups of rice moistened in hot water, then rinsed in cold 2 tomatoes 1 white onion 1 garlic clove, peeled Salt and pepper added to taste 1 stalk celery 2 tablespoons parsley ½ cup tender peas
From moms-mexican-recipes.com
From moms-mexican-recipes.com
See details
MEXICAN RICE RECIPE | LEIGH ANNE WILKES - YOUR HOMEBASED MOM
Web Jun 2, 2022 Cilantro. As garnish How to Make Mexican Rice Brown rice in oil before adding liquid. Cook over medium heat stirring consistently until the rice turns a nice tan color. Add in the chicken stock, tomato juice, salt and pepper. Bring to a boil. Reduce the heat, add a tight lid, and let it simmer until all of the liquid is absorbed.
From yourhomebasedmom.com
From yourhomebasedmom.com
See details
MY MEXICAN RED RICE IS A TRANSLATION OF HERITAGE THROUGH COOKING
Web Turn off the heat and let the rice stand, covered, to ensure the grains are evenly cooked, for another 5 to 10 minutes. Remove the cover to release the steam. There may be a thin layer of red ...
From nationalpost.com
From nationalpost.com
See details
THE BEST AUTHENTIC MEXICAN RICE - ISABEL EATS
Web Oct 18, 2022 1. Rinse and toast: Rinse the rice under running water until the water runs clear, then saute it in hot oil until the rice begins to lightly brown and get toasted. 2. Add onion and tomato: Stir in the onion, tomato, garlic, and salt, and cook for 30 more seconds. 3. Add broth and tomato paste: Stir in the broth and tomato paste.
From isabeleats.com
From isabeleats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #rice #mexican #easy #potluck #dinner-party #stove-top #dietary #spicy #one-dish-meal #inexpensive #pasta-rice-and-grains #taste-mood #savory #to-go #equipment
You'll also love
