One Dish Baked Chicken Recipes

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ONE DISH CHICKEN AND RICE BAKE



One Dish Chicken and Rice Bake image

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup water*
¾ cup uncooked regular long-grain white rice
¼ teaspoon paprika
¼ teaspoon ground black pepper
4 each skinless, boneless chicken breasts

Steps:

  • Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
  • Bake at 375 degrees F 45 minutes or until done.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g

ONE-DISH BAKED CHICKEN BREASTS



One-Dish Baked Chicken Breasts image

This is mt DBF's absolute favorite way that I prepare chicken. It has kind of a salty teriyaki taste to it, but it isn't overpowering. It is really easy to throw together but, unfortunately for my BF, it bakes for a long time so it can only be made on days when I am not working. Don't be scared off by the baking time though. As long as the foil is on tightly these won't dry out. But, if you are still skittish, they can probably be removed from the oven as soon as the juices run clear but the flavor from the soy sauce mixture won't be as strong. I like my flavors very strong, so I use more seasoning than was originally called for. You can play around with the measurements to suit your taste. From the eDiets website.

Provided by ksduffster

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breasts
2 tablespoons onions, minced
3 tablespoons garlic, crushed
2 teaspoons poultry seasoning
1/2 cup soy sauce
2 1/2 teaspoons artificial sweetener, such as Splenda

Steps:

  • Preheat oven to 425 degrees.
  • Place chicken breasts in a 13x9" baking pan.
  • In a small bowl, combine remaining ingredients.
  • Pour over chicken, lifting chicken to let liquid run underneath.
  • Cover dish tightly with foil.
  • Bake one hour.

Nutrition Facts : Calories 153.4, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 1418.3, Carbohydrate 3.4, Fiber 0.4, Sugar 0.6, Protein 30.1

ONE-DISH CHICKEN BAKE



One-Dish Chicken Bake image

Make and share this One-Dish Chicken Bake recipe from Food.com.

Provided by Rebecca Grissom

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (6 ounce) package Stove Top stuffing mix (for chicken)
1 1/2 cups water, hot
1/4 cup butter, cut up (1/2 stick)
4 boneless skinless chicken breasts, about 1 1/4 lbs.
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/3 cup sour cream or 1/3 cup milk

Steps:

  • Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
  • Stir in stuffing crumbs just to moisten. Let stand 5 min.
  • Place chicken down center of 12x8-inch baking dish.
  • Mix soup and sour cream; pour over chicken.
  • Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
  • Bake at 375 for 35 min. or until chicken is cooked through.

Nutrition Facts : Calories 502.3, Fat 24.3, SaturatedFat 11.6, Cholesterol 116.4, Sodium 1388.9, Carbohydrate 38.1, Fiber 1.4, Sugar 5.3, Protein 31.5

ONE DISH CHICKEN BAKE



One Dish Chicken Bake image

Make and share this One Dish Chicken Bake recipe from Food.com.

Provided by weekend cooker

Categories     < 60 Mins

Time 1h

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 15

1/4 cup margarine
1 red sweet bell pepper, chopped
1 onion, chopped
2 celery ribs, chopped
1 (8 ounce) carton sour cream
1 1/2 cups half-and-half cream
1 (7 ounce) can chopped green chilies, drained
1 teaspoon chicken bouillon
1 teaspoon seasoning salt
1/2 teaspoon celery salt
1/2 teaspoon white pepper
3 -4 cups cooked cubed chicken
1 (16 ounce) package shredded cheddar cheese, divided
1 (2 lb) package frozen hash brown potatoes, thawed
salsa, to taste (optional)

Steps:

  • In a saucepan, melt margarine, and saute bell pepper, onion, and celery.
  • In a large bowl, combine sour cream, half-in-half, green chilies, and seasonings.
  • Stir in bell pepper mixture, chicken and half of cheese.
  • Fold in the hash brown potatoes. Spoon into greased 9x13 inch baking dish.
  • Bake uncovered at 350 degrees for 45 minutes or until bubbly.
  • Remove from oven, sprinkle remaining cheese over top, and bake an additional 5 minutes.
  • Top with salsa.

Nutrition Facts : Calories 1033.3, Fat 73.6, SaturatedFat 40.6, Cholesterol 179, Sodium 984.6, Carbohydrate 58.3, Fiber 5.3, Sugar 6.2, Protein 39.3

ONE-DISH CHICKEN AND STUFFING BAKE



One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley. Pour over chicken. Cover.
  • Bake at 400 degrees F for 30 minutes or until done.

ONE DISH CHICKEN AND RICE BAKE



One Dish Chicken and Rice Bake image

This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.

Provided by Bev I Am

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup
1 cup water
3/4 cup uncooked long-grain rice (not quick cooking)
1/2 teaspoon paprika
1/2 teaspoon black pepper
4 boneless skinless chicken breast halves

Steps:

  • Preheat oven to 375°F.
  • Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
  • Lay chicken on top and sprinkle with remaining paprika and pepper.
  • Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.

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