SUMMER PASTA SALAD
This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of its season, like crisp radishes and cucumbers, juicy tomatoes and sweet raw corn. We recommend allowing the pasta salad to marinate for at least 30 minutes before serving.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of generously salted water to a boil. Cook the pasta according to package directions until al dente. Drain and rinse under cold running water to cool the pasta and stop the cooking process. Drain well and set aside.
- Whisk together the olive oil, vinegar, mustard, honey, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the pasta, cucumbers, tomatoes, celery, radishes, corn, shallot, parsley and dill. Toss to combine and allow to marinate at room temperature for least 30 minutes or cover and refrigerate up to 8 hours. Season to taste with salt and pepper. Serve at room temperature.
SUMMER EVERYTHING PASTA SALAD
This is a great easy salad. With lots of veggies and a great poppy seed dressing. Cooking time is actually chilling time.
Provided by Mamawolfe
Categories Kid Friendly
Time 1h15m
Yield 10-15 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together dressing ingredients. Set aside.
- Combine all other ingredients and toss to mix well.
- Add dressing. Toss to coat.
- Chill until ready to serve. At least 1 hour.
Nutrition Facts : Calories 417.9, Fat 34.3, SaturatedFat 8.4, Cholesterol 40.1, Sodium 1071.6, Carbohydrate 17.1, Fiber 1.9, Sugar 12.1, Protein 11.7
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