facebook share image   twitter share image   pinterest share image   E-Mail share image

Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Salmon Croquettes With Dill Sauce

These salmon patties have no filler. Serve them over a salad, or put them in a bun for an alternative to beef or turkey burgers.

Author: Caroline Randall Williams

Sweet Tea with Vodka and Lemonade

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Author: Fred Thompson

Soy Glazed Chicken with Broccoli

A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this quick, kid-friendly dinner.

Author: Anna Stockwell

To Dye Easter Eggs

There's no need to buy special kits for dyeing Easter eggs-all the ingredients you need are probably already in your cupboards.

Grilled Halibut with Chimichurri

Author: Lillian Chou

Braised Chicken With Apples and Sage

The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.

Pasta with Asparagus Lemon Sauce

Author: Faith Heller Willinger

Spiced Milk Tea (Masala Chai)

Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the tea from...

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Chicken with Roquefort Cream Sauce

Author: Nana K. Varnedoe

Persian Rice With Fava Beans and Dill (Baqala Polow)

Frozen fava beans make easy work of this fragrant rice dish, but if you have access to fresh favas, it makes for a delicious springtime stunner.

Author: Najmieh Batmanglij

Pasta With Mushrooms and Prosciutto

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too...

Author: Claire Saffitz

Spiced Plum Chutney

Author: Floyd Cardoz

Gorgonzola Chicken Breasts

Author: Andrea Albin

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Mojo Sauce

This recipe is an accompaniment for Braised Pork with Mojo Sauce .

Yuzu Kosho

Author: Bon Appétit Test Kitchen

Ham and Rice Croquettes

Author: Maggie Ruggiero

Soy Lime Dipping Sauce

Author: Mai Pham

Beer Steamed Mussels with Chorizo

These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.

Author: David Tamarkin

Linguine with Red Clam Sauce

Author: Peter Rasmussen

Tortilla Soup with Chicken and Lime

Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.

Author: Kathi Long

Honey and Soy Glazed Salmon

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Pork, Mushroom, and Snow Pea Stir Fry

Author: Gina Marie Miraglia Eriquez