From Around My French Table, got in a recipe exchange. A great fall entree and an impressive addition to a Thanksgiving table!
Author: sofie-a-toast
What's better than a 5-ingredient recipe? A 5-ingredent recipe that only requires a blender for prep.
Author: Alyssia Mind Over
Maple Glazed Pumpkin Donuts are the best pumpkin dessert, and/or breakfast, ever. Period. These homemade, soft-baked donuts are frosted with a sweet maple glaze that will put you in a good mood for the...
Author: Jessica - The Novice Chef
Make and share this Roasted Orange Hokkaido Squash recipe from Food.com.
Author: Laka
This is a traditional Tunisian recipe for a classic dip of stewed pumpkin flavored with harissa that's typically served with bread. Use commercial harissa or one of the many recipes here on Food.com.
Author: Outta Here
Turn these fall-spiced cupcakes into a Pumpkin Patch-themed holiday centerpiece for Halloween or Thanksgiving.
Author: Karen Tack
Author: Ross Dobson
The USDA says not to can pumpkin and winter squash purees, it can be dangerous, as you do not know if it going to have the proper ph level to retard bacteria growth. So store in refrigerator or freezer....
Author: gailanng
Make and share this Butternut Squash and Parmesan Dip recipe from Food.com.
Author: h.orlando
Author: Suzanne Goin
Make and share this Warm Chilli, Lentil and Pumpkin Salad recipe from Food.com.
Author: Kiwi Kathy
Easy, tasty fall/winter recipe for those weight-watchers or vegetarians who just went pumpkin picking, or for those wondering what to do with the pumpkins still sitting on their front stoops at Thanksgiving...
Author: Matt Simeone
If you love cannelloni stuffed with ricotta cheese, try this twist with pumpkin filling.
Fall is the time to stock up on canned pure pumpkin which is an amazing ingredient for dogs. Constipated? A little pumpkin can help. Runny stools? A little pumpkin can help. Upset tummy or trying to transition...
Author: The Canine Chef Coo
This delicious looking recipe comes from Australian food-stylist and author Donna Hay. There was no mention of when to add the 2nd half of the oil, so I assume it goes in with the onion, but do what you...
Author: Rhiannon and Matt
Speculoos cookies, represented here in their ground, "butter" form, add a spicy complexity to pumpkin purée for a new spin on the classic fall dessert. The dense, moist cake is topped with a light and...
Author: Ben Mims
This one was in Good Housekeeping, October 2010, and is listed as Dr. Mehmet Oz's recipe. Adding here for safekeeping.
Author: sarah.j.goddard
If you love pumpkin spice lattes you should try Pumpkin Spice White Russians from Delish.com.
Curried Pumpkin-Apple Soup recipe
The garnish is what makes this soup to die for. Don't skip it! I can't recall where I got this recipe from originally, but I adapted it in my vegan/vegetarian years to the recipe below. This can easily...
Author: LadyNomad
Pumpkin Twists: flaky puff pastry is filled with a spiced pumpkin filling, baked until golden brown, and then drizzled with a sweet vanilla glaze on top!
Author: Jessica
Editor's note: Use this recipe to make Bobby Flay's Pumpkin Bread Pudding .
Author: Bobby Flay
Author: Joseph Lenn
Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée.
Author: Elise Bauer
Make and share this Pumpkin Gorgonzola Flans recipe from Food.com.
Author: ratherbeswimmin
If you would like to make it sweeter, please add some sweetener to the pear filling. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Author: InnerHarmonyNutriti
Infused with the robust flavors of sage, shallots, and Parmesan, these pumpkin ravioli wonton dumplings are ideal for an autumn menu.
Make and share this Potage Lyonnais (Pumpkin Soup Lyon-Style) recipe from Food.com.
Author: Tea Girl
© 2014 Turner Broadcasting System, Inc. All rights reserved. Feeling low on energy? Have a snack that's packed with powerhouse ingredients: pumpkin seeds, wheat germ, peanuts and dark chocolate. Dark...
Author: Turner Broadcasting
Make and share this Creamy Pumpkin and Sage Dip recipe from Food.com.
Author: PalatablePastime
Author: Jeanne Thiel Kelley
This recipe came from "The Vegan Table" by Colleen Parick-Goudreau pg. 45. For a little variety, top with a drizzle of Cashew Sour Cream.
Author: nclpalacios
Vegetarians deserve a showstopping centerpiece for their main course, too, and this burnished pumpkin, filled with a fragrant stew, will have even meat eaters saying, "Who needs a turkey?" Root vegetables,...
Author: Ruth Cousineau
These spicy pumpkin bars are ever so moist and topped with a truly decadent buttercream frosting!
Author: Land O'Lakes
This came from Super Food Ideas and was submitted by the Portelli family for when they have family gatherings. It was suggested you could make up the mince mix the day before, cover and keep in the refrigerator....
Author: ImPat
Make and share this Pasta With Creamy Pumpkin Sauce recipe from Food.com.
Author: ratherbeswimmin
This Roasted Butternut Squash recipe is amazing! I made a double recipe of this planning on having leftovers and there was nothing left on the platter at the end of the night. It was sweet and savory and...
Author: Good Food Good Frie
Watching fats? Great tasting pasta with no eggs or oil!!! Matches well with tomato and cream sauces. Tastes a lot like home made egg noodles!
Author: Jadestonediabetic
Make and share this Mexican Corn and Pumpkin Soup recipe from Food.com.
Author: F-16 momma
Author: Jeanne Kelley