MIDDLE EASTERN WHOLE STUFFED PUMPKIN
This came from Super Food Ideas and was submitted by the Portelli family for when they have family gatherings. It was suggested you could make up the mince mix the day before, cover and keep in the refrigerator. Also suggested that any excess stuffing could be put in a small baking dish, covered and bake for 30 minutes with the pumpkin. If you choose to make the mince and rice mix the day before allow about 30 minutes to cook and prepare (have not included this in the recipe as I assume it would be done while the pumpkin in baking).
Provided by ImPat
Categories Pumpkin
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 210C/190C fan forced.
- Using a sharp knife, carefully cut a circle from the top of the pumpkin, leaving a 4 cm border.
- Wrap pumpkin lid in foil and place on a baking tray.
- Scoop seeds and membrane from pumpkin and discard.
- Place pumpkin, cut side down on a baking tray and cover with foil.
- Bake for 1 hour or until flesh is just tender.
- Meanwhile cook rice following packet instructions and drain and then transfer to a bowl and cover.
- Heat oil in a large saucepan over medium high heat and cook onion stirring for 5 minutes or until soft and then add lamb mince and cook stirring with a wooden spoon to break up the mince, for 6 minutes or until browned.
- Add harissa, cumin, cinnamon, chilli flakes, stock, chickpeas and lentils and simmer, stirring occasionally for about 15 minutes or until heated through and season with salt and pepper and then add rice to lamb mixture and stir in the coriander and half the pistachios and set aside.
- Transfer pumpkin to a board and cut 1 cup of flesh from inside the pumpkin and roughly chop the flesh and add to rice mixture.
- Fill pumpkin cavity with rice mixture, pressing down firmly with the back of a spoon (see note in intro about excess mix) and return the lid to the pumpkin.
- Wrap pumpkin in foil and return to baking tray and bake for 1 hour 30 minutes to 2 hours or until tender when pierced with a skewer and let stand for 5 minutes.
- Remove foil from pumpkin and transfer to a plate (base will be quite soft) and cut into wedges and dollop with yoghurt and sprinkle with remaining pistachios and serve.
Nutrition Facts : Calories 494.1, Fat 18.8, SaturatedFat 5.6, Cholesterol 30.9, Sodium 157.7, Carbohydrate 66, Fiber 8.8, Sugar 7.4, Protein 20.6
More about "middle eastern whole stuffed pumpkin recipes"
MIDDLE EASTERN WHOLE STUFFED PUMPKIN - TASTE.COM.AU
Web Feb 22, 2011 5 Method Steps 4kg kent (jap) pumpkin 2 cups brown rice 1 tbsp olive oil 2 medium brown onions, chopped 500g lamb mince 3 tsp harissa 2 tsp ground cumin 1 tsp …
From taste.com.au
4.7/5 (4)Total Time 2 hrs 45 minsCategory MainCalories 107 per serving
From taste.com.au
4.7/5 (4)Total Time 2 hrs 45 minsCategory MainCalories 107 per serving
See details
MIDDLE EASTERN WHOLE STUFFED PUMPKIN RECIPE - RECIPEZAZZ.COM
Web Nov 2, 2014 3h Cook Time 3h 20m Ready In Recipe: #15529 November 02, 2014 Categories: Side Dishes , Lamb/Mutton , Rice, more recipe by: ImPat Save recipe Rate …
From recipezazz.com
Servings 12Calories 413 per serving
From recipezazz.com
Servings 12Calories 413 per serving
See details
GHAPAMA RECIPE (ARMENIAN STUFFED PUMPKIN)
Web Oct 5, 2023 Serving: Remove the stuffed pumpkin from the smoker or oven and let it rest 10-15 minutes. Carefully transfer the Ghapama to a large serving dish or the center of your dinner table. Remove the top and slice …
From bonappeteach.com
From bonappeteach.com
See details
MIDDLE EASTERN ROASTED PUMPKIN AND FETA SALAD – …
Web Feb 23, 2022 Preheat the oven to 400F/ 200C. In a large bowl combine the pumpkin slices, chickpeas, baharat and 3 teaspoons of olive oil. Season with salt and pepper to taste and toss to combine. Spread the pumpkin …
From adorefoods.com
From adorefoods.com
See details
STUFFED PUMPKINS WITH MIDDLE EASTERN BEEF AND COUSCOUS - LA …
Web Add the hot water, reduce heat to medium-low, and simmer until water is fully absorbed, about 8-10 minutes. Remove from the heat and stir the shredded beef as well as 1 cup of …
From lacrema.com
From lacrema.com
See details
ROASTED PUMPKIN, LABNE & SUMAC - ANOTHERFOODBLOGGER
Web Mar 17, 2022 Sumac is a middle eastern bush that produces deep red berries. Typically you will see it in powder form in stores but in some places - mainly throughout the middle east and Mediterranean you might come …
From anotherfoodblogger.com
From anotherfoodblogger.com
See details
MIDDLE EASTERN STUFFED MINI PUMPKIN BY CHEF ERICA KARBELNIK
Web Oct 5, 2023 It’s pumpkin season! Celebrate with this perfect side dish. These delicious and sweet mini roasted pumpkins, stuffed with cinnamon rice, is the best addition to …
From evolvemagazine.ca
From evolvemagazine.ca
See details
ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS
Web Oct 21, 2020 4. Storage – Cooked pumpkin alone will keep for up to 5 days in the fridge. If already dressed with sauce and herbs etc then just a couple of days. So try to keep pumpkin separate for storage, make and …
From recipetineats.com
From recipetineats.com
See details
MIDDLE EASTERN STUFFED BUTTERNUT PUMPKIN - TASTE.COM.AU
Web Line a baking tray with baking paper. Step 2. Remove and discard pumpkin seeds and membranes. Place pumpkin, cut-side down, on prepared baking tray. Cover tightly with …
From taste.com.au
From taste.com.au
See details
MIDDLE EASTERN WHOLE STUFFED PUMPKIN RECIPE - BG DIET
Web Jan 6, 2019 0:15 Prep 2:30 Cook 12 Servings Ingredients 4kg kent (jap) pumpkin 2 cups brown rice 1 tablespoon olive oil 2 Middle Eastern whole stuffed pumpkin Recipe - …
From bgdiet.com
From bgdiet.com
See details
GOZI STUFFED PUMPKIN (GHAPAMA) BY SOFIESWORLD__
Web May 30, 2018 Brush the inside and outside of the pumpkin with oil and bake it in a hot oven for 20 to 30 minutes, depending on the pumpkin size. Chef tip: you can also season the inside of the pumpkin with cardamom …
From yourlebanon.com
From yourlebanon.com
See details
LEON'S FAST VEGAN MIDDLE EASTERN STUFFED PUMPKIN
Web Ingredients 50g unsalted pistachio nuts 1 pumpkin (approx. 1kg) 2tbsp olive oil 2 red onions, thinly sliced 6 garlic cloves, thinly sliced 1tbsp coriander seeds 4 green cardamom pods, bruised 1tsp ground cinnamon …
From foodandtravel.com
From foodandtravel.com
See details
STUFFED PUMPKIN - BBC GOOD FOOD MIDDLE EAST
Web Put the pumpkin on a baking tray, rub with 2 tbsp of the oil inside and out, and season well. Roast in the centre of the oven for 45 mins or until tender, with the ‘lid’ on the side. …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
See details
MIDDLE EASTERN STUFFED PUMPKIN | THE SPLENDID TABLE
Web Nov 11, 2019 Ingredients 1/3 cup unsalted pistachio nuts 1 small pumpkin or other hard-rind squash (about 2 1/4 lb) 2 tablespoons olive oil 2 red onions, thinly sliced 6 cloves of garlic, thinly sliced 1 tablespoon …
From splendidtable.org
From splendidtable.org
See details
WHOLE ROASTED STUFFED PUMPKIN - HOME COOKS WORLD
Web Add the ground beef, stir, cover with a lid and cook for about 10 minutes on medium-low heat.
From homecooksworld.com
From homecooksworld.com
See details
THE GREAT STUFFED PUMPKIN • THE VIEW FROM GREAT ISLAND
Web Nov 14, 2016 Season well with salt and pepper to taste. Fill the interior of the par-cooked pumpkin with the stuffing. Replace the top and place on the baking sheet with a lip. Add a cup of water to the bottom of the pan. …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
MEDITERRANEAN PUMPKIN KIBBEH RECIPE - ARCHANA'S …
Web Aug 16, 2018 Grind the cooked wheat in a mixer to make a coarse paste. Transfer the ground broken wheat to mixing bowl, add in mixed herbs and 2 tablespoon of olive oil and mix well. To make the Stuffing. Pressure cook …
From archanaskitchen.com
From archanaskitchen.com
See details
THE BEST STUFFED PUMPKIN RECIPE - THE GIRL ON BLOOR
Web Oct 12, 2022 Add ground turkey, fennel seeds, paprika, onion powder and salt and pepper, cooking another 5 minutes. Stir in kale and wine. Season with salt and pepper, cooking another 2 minutes, then remove from heat. …
From thegirlonbloor.com
From thegirlonbloor.com
See details
SWEET & SAVOURY PUMPKIN-INFUSED MIDDLE EASTERN RECIPES FOR …
Web Oct 6, 2019 By Sarah Alblowi On Oct 6, 2019 Fall is finally here and it’s favourite ingredient is back in season! To celebrate the season change, these warm flavourful recipes are …
From scoopempire.com
From scoopempire.com
See details
STUFFED BUTTERNUT PUMPKIN | RECIPETIN EATS
Web Home Vegetarian Stuffed Butternut Pumpkin By: Nagi This dish is an epic vegetable ‘roast’ centrepiece fit for special occasions that everyone can enjoy, including vegans! Like a …
From recipetineats.com
From recipetineats.com
See details
GHAPAMA (ARMENIAN STUFFED PUMPKIN) RECIPE - SERIOUS EATS
Web Nov 13, 2023 A honey-butter glazed pumpkin is stuffed with a jeweled rice mixture that’s studded with a medley of dried fruits and nuts, sealed up, then slowly roasted to …
From seriouseats.com
From seriouseats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love