I came up with this one cold and rainy afternoon because I wanted something healthy, spicy, tasty and warm. I was pleasantly surprised with the results and thought I better write this down before I forget,...
Author: Grace Lynn
Tender little ground turkey patties in a savory sauce. Delicious served over buttered egg noodles or rice. A family pleasing recipe!
Author: imatrad
Author: Sara Moulton
I grew up in Minnesota and we ate a lot of wild rice. This stuffing recipe was my Aunt Lorraine's and I continue to use it every time I stuff a turkey. The success depends on the correct amount of spices....
Author: looneytunesfan
An absolutely wonderful chicken dish, this dish has so much flavor, and is wonderful served with rice or couscous. Of coarse any part of the chicken may be used for this recipe. If you are using a 3-4...
Author: Kittencalrecipezazz
Make and share this Cheesy Poppy Seed Chicken Casserole recipe from Food.com.
Author: Mommacat428
Make and share this Turkey Tomato Stew With Onions recipe from Food.com.
Author: QOU4LIFE
Make and share this Party Buffalo Chicken Dip recipe from Food.com.
Author: CheesyGal
Author: Elizabeth Karmel
I saw this in Ken Haedrich's "Soup Makes the Meal" and thought it would make good use of the turkey broth and meat we had left from Thanksgiving. It is a delicious soup! I am posting the original recipe...
Author: Acerast
Make and share this Turkey, Tomatillo, and Bean Burritos recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken Pot Pie with Mashed Potato Crust recipe from Food.com.
Author: Sageca
Simple low-fat, broth-based soup. Freezes well. Original recipe is from Parents magazine. I refrigerate the stock overnight and skim the fat before proceeding with the rest of the recipe, and add some...
Author: LonghornMama
Author: James Beard
Make and share this Orange Balsamic Cornish Hens recipe from Food.com.
Author: ratherbeswimmin
Found in Miss Patty's cookbook and wanted to put up for safe keeping, listed with a bit of meat so could be used as a main dish rather than a side dish.
Author: Chef Diva Divine
I don't like traditional stuffing, so this unique stuffing for the cornish hens caught my eye. We had this for Thanksgiving a couple years ago, one of my favorites!
Author: noway
This recipe is appreciated by most because it's so different than most. The exotic taste surprises many, and the mixture of honey, orange and spices makes it a real delight. This is the result of my many...
Author: mozarth622
Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin,...
Author: Pinay0618
Make and share this Grilled Herbed Turkey Tenderloin recipe from Food.com.
Author: Cooker2K
The Washington Post, Nov18, 2009 "MAKE AHEAD: The stuffing and rich turkey stock can (and should) be made up to 2 days in advance; let cool, then cover and refrigerate. If the giblets or gizzard have been...
Author: Busters friend
I found this recipe on the McCormick website. I love Chicken Marsala and often serve this dish to company.
Author: Crafty Lady 13
Say good-bye to dried out turkey breast! This is a traditional roasted turkey recipe with one twist - it's cooked upside down.
Author: HeathersCookin
I love all kinds of pate, and this one is at the top of my list. This is from Barbara Kafka's "Party Foods: Small and Savory". Family and friends devour this in a flash. Prep time includes soaking and...
Author: duonyte
This is a quick and easy recipe to use up an leftover chicken, this is also good with leftover turkey too. For brilliant yellow rice sub 1/2 teaspoon tumeric for the saffron if desired! Adjust all the...
Author: Kittencalrecipezazz
Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick meals that are more healthful than most of the ones...
This is a delicious recipe--crunchy outside and juicy inside. I saw a guest of Julia Child make this on one of her cooking shows. A friend of mine said that this is a really old recipe that has been around...
Author: Andtototoo
Very attractive presentation and a great flavor. Serve one per person if they have huge appetites or cut in two and serve a half bird to each person.The veggie stuffing is under a separate posting
Author: Bergy
This is my version of a recipe I have had for years. I have no idea where I got the original recipe but I have made so many changes that I re-named it. Also the serving amounts are just estimates because...
Author: Tmisen2980
This game hen will make you feel like you are celebrating a holiday, but it is a bird to enjoy any time of the year.
Author: emmalee1942
Very simple casserole to put together with common ingredients. I'm not a Miracle Whip fan, so I used mayonnaise. Recipe is from Kraft.
Author: Pinay0618
This is based on Rachael Ray's recipe for Wellingtons ("Well Deserved, Well Dressed Individual Beef Wellingtons"), but I've also made them with sea scallops in addition to beef and they were astoundingly...
Author: Julesong
This came from the Plain Chicken blog -- her recipes are usually quick, easy and always delicious! I made this for dinner tonight -- dumped it into the crockpot this morning and it made the house smell...
Author: cjcloser
This is the perfect go-to recipe if you're looking for something healthy, qulick and filling. The turkey is a learner substitution for ground beef and the fact that there is very little added salt makes...
Author: Cup_Cake_Chef
No need to choose store-bought when you can easily make your own blend of flour and seasonings to 'shake and bake' your chicken.
Author: CHEF GRPA
My personal sloppy joe recipe, well loved by all who've eaten it. Not too spicy for the kids, but just spicy enough to make it interesting for the adults.
Author: Motley Oklahoman
*Recipe under Review* My much deliberated main course for a dinner party I hosted in April of 2008. The recipe inspiration came from the William Sonoma website, but the changes my version highlights more...
Author: AKillian24
My favorite way to make enchiladas...creamy, mild and delicious. Fire lovers can add hot sauce to the finished product.
Author: Geema
Another one for garlic lovers! You could also roast the thighs in a moderate oven for about an hour and finish under the broiler to crisp the skin.
Author: zeldaz51
This is a moist and flavorful light lunch or dinner recipe. The flavors pop in your mouth with the first bite! It's my adaptation of a recipe I got from Cooking Light May 2010. Hubby requests if frequently,...
Author: Meekocu2
Author: Sara Foster