Party Buffalo Chicken Dip Recipes

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PARTY BUFFALO CHICKEN DIP



Party Buffalo Chicken Dip image

Make and share this Party Buffalo Chicken Dip recipe from Food.com.

Provided by CheesyGal

Categories     Poultry

Time 1h15m

Yield 1 9x13 pan, 10-12 serving(s)

Number Of Ingredients 6

4 -5 cups boiled cooked chicken breasts, shredded
12 ounces red hot sauce (use 3/4 bottle if too hot)
2 (8 ounce) packages cream cheese
1 cup ranch dressing
1 cup shredded colby-monterey jack cheese
tortilla chips

Steps:

  • Saute the first 3 ingredients until well mixed.
  • Then add the next 2 ingredients and mix until smooth.
  • Put mixture into a 9x13 pan and sprinkle shredded Colby Jack cheese on top.
  • Bake at 350 degrees for 20-30 minutes or until bubbly and cheese is melted.
  • Serve with tortilla chips.

Nutrition Facts : Calories 432.8, Fat 36.2, SaturatedFat 15.3, Cholesterol 113.5, Sodium 1363.5, Carbohydrate 3, Fiber 0.2, Sugar 1.5, Protein 23.4

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

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