Here is the link where I got this recipe. A friend's mom shared it with me after I ate this amazing chicken salad at a baby shower she was hosting. It is honestly the BEST chicken salad I have ever had....
Author: Photo Momma
When Turkey day comes will you be ready.I made the turkey using this recipe and the champagne adds a wonderful taste as long as you baste along the way.
Author: Timothy H.
Try this easy chicken salad recipe that's great as a hearty lunch or quick weeknight dinner. Serve it with a side of kettle chips or a crunchy pickle!
Giada's fantastic recipe over on Foodnetwork.com has no nutrition info unfortunately, and I wanted to have this in my "Plan to Eat" menu, so bringing it over here again. Also, since I am trying to do more...
Author: David Hawkins
Author: Bon Appétit Test Kitchen
Today was a cold, rainy late October day. I bought a few mini pumpkins and gourds and things to decorate my house with and was feeling 'autumn inspired'. Longing for the flavors of fall, I wanted something...
Author: ..Mamma Meshele..
Make and share this Barbecued Vietnamese 5-Spice Cornish Game Hens recipe from Food.com.
Author: evelynathens
Make and share this Chicken and Spinach Phyllo Bake recipe from Food.com.
Author: KathyP53
I found this recipe in Homecooking.com when someone was asking for Crab stuffed cornish hens. This looked so good, I thought I would post it.
Author: CoolMonday
Jane Grossman Stern and Michael Stern are American writers who specialize in books about travel, food, and popular culture. They are best known for their "Roadfood" books, website, and magazine columns,...
Author: JackieOhNo
Enchiladas with a unique garlic flair, unlike any other enchilada I have ever tasted. The house smells WONDERFUL when these are baking. Although they do take some time to prepare, the work is definitely...
Author: Manda
Make and share this Turkey Scaloppine With Dijon Sauce recipe from Food.com.
Author: Tonkcats
Make and share this Chicken & Red Lentil Soup recipe from Food.com.
Author: JustJanS
Found online at Eating Well, I like that it uses brown rice since I'm trying to convert our household from white rice to brown. You can serve with your choice of dipping sauce and some fresh sliced mango...
Author: carmenskitchen
A warm and hearty ww winter meal. Made this after the holidays one year, and then "lost" the recipe. Adapted from a BH&G slow cooker recipe, originally for chicken. I used leftover turkey and broth.
Author: scarysheree
This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I'm getting ready to tell you why. Are you ready?
The Valencia region is home to the citrus-growing industry of Spain, & the Navel, Clementine & Mandarin orange varieties are among the best-known & most successful of its exports. Not surprisingly, CULINARIA...
Author: twissis
From Cooking Light- can use all ground turkey instead of turkey and breast-even sub ground beef or pork for that matter. I always soften my onions before adding them to meatloaf or meatballs. When I make...
Author: kitchenslave03
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. Serves 4.
Author: dicentra
Make and share this Turkey Burgers With a Mustard Sauce recipe from Food.com.
Author: Marsha D.
Author: Steven Raichlen
This is an amalgamation of several different recipes I concocted when first getting familiar with ground turkey breast. I hope you enjoy it as much as my husband and I do!
Author: Heirloom
This is a typical Iranian recipe using fruit with a meat or chicken. The saffron gives it a golden color and the scent while it is cooking is wonderful. It is not "spicy hot" but it is "spicy flavorful"....
Author: Bergy
I invented this to use up a small broccoli floret. All of the ingredients were already in my fridge and pantry - a delicious dinner without having to run to the store. I've never stuffed a chicken breast...
Author: M.Dot
Author: Grace Young
Adapted from a Giada Delaurentis creation; turkey based meatloaf that incorporates sundried tomatoes and romano cheese, wrapped in pancetta and baked in parchment paper.. delicious!! Oh, I almost forgot..my...
Author: redbeardslady
This elegant but easy recipe is sure to be a hit whether you are hosting a festive party or a casual get together.
Author: Manami
This is a great recipe for chicken enchiladas. I got this recipe several years ago when I worked with a local celebrity chef, and this is his recipe. I have however, made some necessary changes to make...
Author: lisar
Make and share this Shredded Chicken for Enchiladas recipe from Food.com.
Author: cervantesbrandi
Author: Susan Herrmann Loomis
From March 2003. This classic dish, created and named for the 19th century opera singer Luisa Tetrazzini, is a great way to use left over chicken or turkey. The thin pasta soaks up the sauce, forming a...
Author: Bren in LR
Make and share this Tender Turkey Noodle Soup recipe from Food.com.
Author: mydesigirl
Author: Yvonne R. Schack
Make and share this Ground Turkey and Barley Casserole recipe from Food.com.
Author: MPS Michigan
These are so simple and delicious. I added Ro-tel and doubled this recipe. I also added a bunch of fresh hot peppers from the garden and used twice the amount of beans. I've posted the recipe as written....
Author: AmyZoe
This is from Guy's Big Bite, on Food TV. It comes out great, and is similar to the cajun alfredo at Copeland's restaurant, which is now defunct in our area. I used Tony Chachere's creole seasoning because...
Author: cwise2647
This makes a great gravy! If you cannot grill it, roast it instead, for about 2 1/2 to 3 hours at 325 degrees-uncovered-basting every 30 minutes. Estimates for grilling are 15 to 18 minutes per pound but...
Author: WiGal
Great way to warm up the tummy on a cold winter's night. Do not let the long list of ingredients scare you off - this is simple and so good. From Taste of Home, submitted by John Croce (Massachusetts)....
Author: mums the word