The original recipe was for quail and although I liked it I felt that it suited Cornish Hens better. (and quail can be rather expensive)
Author: annconnolly
Saw this today! Didn't want to lose it. Here's what the description said: "Kung Pao-wer! Everyone knows steamed is the way to go when eating Chinese food out. But when you're home, well, steaming your...
Author: Oolala
Make and share this Turkey Cutlets With Orange Sauce recipe from Food.com.
Author: mrose75
I like watercress salads, so I tried this recipe and really enjoyed it. The watercress adds a very mild peppery taste that complements the other ingredients. Enjoy!
Author: TasteTester
I took Aida Mollenkamp's recipe for Garam Masala Chicken with Roasted Vegetables and changed it to suit my purposes (using cornish hens, etc). I also reduced the oil simply because I didn't think that...
Author: JJ_Ohio
Make and share this Mahogany Glazed Chicken recipe from Food.com.
Author: Dona England
Threw this together the other night and it was awesome! Enjoy a quick, healthy, gluten-free meal that comes together in about 30 minutes.
Author: kitchengrrl
With Herbs de Provence (with little or no lavender) , garlic and a gentle roasting time, this comes out fabulously seasoned and moist.
Author: Elainia
Actually this is a recipe for the most amazing flourless gravy and it takes roasting a bird to make it. Try it with chicken, cornish hens, turkey, or capon. I'll use a turkey in the ingredients list and...
Author: Geema
A very hearty and tasty stew that makes good use of leftover turkey bits. I had these things on hand and tossed them in a pot and it made a great stew that I will make again. You can easily change the...
Author: cookin mimi
Ok, so how can something that's low carb AND low fat be so tasty? Trust me, this recipe is a keeper. I took the idea of using chopped cauliflower from Blane Jelus, (Blane's low carb kitchen) and applied...
Author: CHRISSYG
I love brining my turkey during the holidays. In my opinion, turkey always tastes best with a dab of cranberry sauce on it, so I decided to to include that wonderful taste in a brine. The results were...
Author: Karen From Colorado
Author: Rachel Shakerchi
You can use as many chicken breasts or thighs as you need. It is an easy recipe to make and has a pretty glaze when it's done.
Author: mama smurf
This quick and easy soup uses left over turkey and is the perfect thing for those cold Chicago nights.
Author: MicheleKln
Make and share this Florentine Meatballs recipe from Food.com.
Author: E.A.4957
This is not only quick and easy but great tasting as well. Had I not tasted this delicious grilled chicken I likely would never have chosen to make a barbecue sauce that had horseradish as one of the ingredients,...
Author: Gerry
Thyme goes so well with turkey. These are slightly more sophisticated and company-worthy burgers. Serve plain or with a toasted flatbread.
Author: alijen
Make and share this Sausage, Pepper and Mushroom Pizza recipe from Food.com.
Author: wirkwoman1
Author: Larry Leichtman
This is a recipe from Rachel Ray - it sounds so yummy and I didn't want to lose it! I am in an area where many varieties of chili peppers are not available, so I will be limited to jalapeno peppers.
Author: Linky
This is an adopted recipe, and I tried it on a cool, rainy day. It is an inexpensive dinner with lots of flavor. I served it with buttered noodles and steamed green beans.
Author: Ms B.
This is so delicious and easy! It is so creamy and cheesy and the ingredients compliment each other so well. One of our favorite comfort food dishes! The amounts can be increased for a potluck. Trust me...
Author: Little Bee
Make and share this Baked Broccoli & Turkey With Cheddar Cheese Sauce recipe from Food.com.
Author: keen5
Author: Dorothy Sweet
Make and share this Turkey, Dried Cherry Pasta Salad recipe from Food.com.
Author: Janet Musgrove
Make and share this Mccormick Savory Herb Rub Roasted Turkey recipe from Food.com.
Author: internetnut
Author: Martha Stewart
Make and share this Grilled Orange Marmalade Turkey London Broil recipe from Food.com.
Author: Katha
Make and share this Steamed Chicken With Lemongrass and Ginger recipe from Food.com.
Author: MarraMamba
One word - YUM! A friend of mine gave me this recipe. I'm not sure where she got it from. I could eat the entire loaf of this!
Author: SmilinJenE
A healthy version of meatloaf that does not sacrifice the taste for a healthy alternative! Leftovers are great on onion rolls with lettuce and tomato for a great sandwich treat. Your can use either Creole...
Author: Jb Tyler
Make and share this Easy Stuffed Turkey Cutlets recipe from Food.com.
Author: Christine
Make and share this Blue Cheese & Bacon Stuffed Turkey Burgers recipe from Food.com.
Author: gailanng
This is one of our favorite sweet and sour chicken dishes at our house, if you have any on hand add in about 1 cup of apricot preserves to this it seems to kick up the flavor! --- all the ingredients may...
Author: Kittencalrecipezazz
I always make this soup the day after Thankgiving or anytime we have a turkey carcass. It is very adaptable depending what vegetables and pasta that you have on hand. Some years for a change of pace I...
Author: ellie_
I found this recipe in a old church cookbook, and it is delectable. This recipe is for 4 chicken breasts (not included below, but edited).
Author: Shirl J 831