Turkey And Noodles With Peanut Sauce Recipes

SPICY TURKEY STIR FRY WITH NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook turkey, onion, cabbage and kale over medium-high heat until turkey is no longer pink and vegetables are tender 8-10 minutes, breaking up turkey into crumbles., Drain noodles; add to skillet. Stir in parsley, coconut oil, pepper and salt. Serve with green onions, jalapeno, chili sauce and if desired, peanut sauce.

NOODLES WITH PEANUT SAUCE

Steps:

• Cook pasta according to package directions.
• While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor or blender and process until smooth.
• When the pasta is cooked, drain it and return the pasta to the pot. Add the sauce and toss until well coated. If you need to add more hot water to loosen the sauce so it distributes easily over the noodles, add more.
• Turn the pasta into a shallow serving bowl and top with the radishes and scallions. Toss and serve warm.

TURKEY AND NOODLES WITH PEANUT SAUCE

Steps:

• Cook noodles in a 6-8 quart pot of boiling salted until tneder about 12 minutes.
• Reserve 1 cup cooking water, then rinse noodles in a colander under cold water.
• Drain well.
• While noodles are cooking, cook garlic and red pepper flakes in vegetable oil in small heavy sauce pan over moderate heat, stir util galice is golden.
• Whisk in chicken broth, peanut butter, soy sauce, sugar and ginger.
• Simmer while whisking for 2 minutes.
• Remove from heat and whisk in lemon juice.
• Toss together turkey, celery, scallions, noodles and sauce.
• If necessary add some reserved cooking water to thin the sauce.
• Serve immediately.

TURKEY AND NOODLES WITH PEANUT SAUCE

Steps:

• Cook noodles in a 6- to 8-quart pot of boiling salted water until tender, about 12 minutes. Reserve 1 cup cooking water, then rinse noodles in a colander under cold water. Drain well.
• While noodles are boiling, cook garlic and red pepper flakes in oil in a small heavy saucepan over moderate heat, stirring, until garlic is golden. Whisk in broth, peanut butter, soy sauce, sugar, and ginger and simmer, whisking, 2 minutes. Remove from heat and whisk in lemon juice.
• Toss together turkey, celery, scallions, noodles, sauce, and (if necessary) some reserved cooking water to thin. Serve immediately.