Polish Fresh Plum Cake Placek Z Sliwkami Recipes

PLACEK Z SLIWKAMI - POLISH PLUM CAKE

Steps:

• Preheat the oven to 175 ºC / 350 ºF.
• Grease an oven dish (20 cm x 30 cm / 8 in x 12 in) or grease a baking tray and line with parchment paper.
• Cream butter with sugar, vanilla and lemon zest.
• Add eggs one by one, add salt and mix until combined.
• At a lower speed, mix in the flour and baking power in increments.
• Add milk and sour cream and mix until combined.
• Pour the batter in the prepared oven dish or baking tray en lightly push in the halved plums.
• Put butter, sugar and cloves into a small bowl and using two knives, cut and mix until combined.
• Crumble the butter mixture onto the plums.
• Bake for roughly 40 minutes till golden brown and a skewer comes out clean.

POLISH FRESH PLUM CAKE--PLACEK Z SLIWKAMI

Steps:

• Lightly coat a 13"x9" pan with cooking spray. Heat oven to 350 degrees. In large bowl, combine flour, baking powder, salt and 3/4 cup sugar. Add 1/2 cup softened butter, milk and eggs. Beat at medium speed 4 minutes.
• Pour batter into prepared pan. Place plums on top, cut side up, pushing down slightly into batter.
• Cut remaining 1/4 cup sugar and cloves into 3 tablespoons cold butter and sprinkle over plums. Bake about 40 minutes or until a toothpick tests clean.
• Let the cake cool in the pan so the plum juices will be reabsorbed to create a moist cake. Sprinkle with confectioners' sugar, if desired, and cut into 12 squares.