There are many combinations for Cauliflower Salads, this particular version is the favorite in our area. A delicious make ahead, perfect for potlucks and family gatherings. Great salad to add to the holiday...
Author: Gerry
Author: Shelley Wiseman
Author: Sara Dickerman
Author: Jill Silverman Hough
Author: Kelly Senyei
Author: Sheila Lukins
Sweet and chewy cookies you start on the stove and finish in the oven.
Author: Paula Deen
Author: Lora Zarubin
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
Author: Bettina Ciacci
These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :)
Author: Little Bee
Author: Ian Knauer
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
I have to admit that I usually do not like to cook with "cream of" soups, but my family likes this so much that I make an exception. I would be interested in knowing if your little kiddies like it because...
Author: Munchkin Mama
Enhance the flavor of your chili with chocolate. Make this recipe for dinner tonight. Ground beef combined with cocoa powder, jalapenos and more. You're family will want seconds.
Author: Paula Deen
I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.
Author: trick
Author: Marge Perry
My husband's Aunt Kathy made this for one of our family meals and I was so impressed that I begged for the recipe! This is not your average jello salad-it's much much better! Not only does it taste wonderful...
Author: QueenJellyBean
Author: Diane Rossen Worthington
I found this on All Recipes site and quadrupled it for a large group of friends, plus I made my Stampede Beans(recipe #98459) to take to one of our annual muscle car shows. So easy to prepare and the taste...
Author: Katherine in Alberta
Author: Gretchen Holt-Witt
Author: Lillian Chou
I got the original recipe from Cooking Club of America. I changed the amounts due to my personal tastes as you may do. It doesn't HAVE to be refrigerated overnight, the only time I do that is just for...
Author: Susan Dillard
Make and share this Spicy Ranch Ritz Crackers recipe from Food.com.
Author: gailanng
Author: Amelia Saltsman
Author: Kathy Specht
This recipe is from an old Southern Living magazine. I've made this recipe dozens of times and always get loads of compliments on the dish. It's simple and delicious.
Author: ajandjj2000
This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese. Prep time is approximately...
Author: Paula Deen
Author: Victoria Granof
Author: Mary Cech
If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally irresistible.
Author: Rhoda Boone
Author: Maggie Ruggiero
Author: Julie Richardson
Author: Shelley Wiseman
Author: Bobby Flay
Author: Lillian Chou
This is my favorite pasta salad. Quick,easy and tasty. My family loves this. You need to use the ranch and bacon suddenly salad mix but the ingredient list made me list it as classic. Got this from Betty...
Author: bmcnichol