Author: Peter Kaminsky
Author: Lora Zarubin
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...
Author: Andrea Albin
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Enhance the flavor of your chili with chocolate. Make this recipe for dinner tonight. Ground beef combined with cocoa powder, jalapenos and more. You're family will want seconds.
Author: Paula Deen
Author: Jill Silverman Hough
Author: Sheila Lukins
Author: Sara Foster
Author: Sara Dickerman
Author: Bettina Ciacci
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :)
Author: Little Bee
Author: Ian Knauer
Author: Diane Rossen Worthington
My husband's Aunt Kathy made this for one of our family meals and I was so impressed that I begged for the recipe! This is not your average jello salad-it's much much better! Not only does it taste wonderful...
Author: QueenJellyBean
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.
Author: trick
This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese. Prep time is approximately...
Author: Paula Deen
I found this on All Recipes site and quadrupled it for a large group of friends, plus I made my Stampede Beans(recipe #98459) to take to one of our annual muscle car shows. So easy to prepare and the taste...
Author: Katherine in Alberta
Author: Marge Perry
Author: Lillian Chou
Author: Gretchen Holt-Witt
I got the original recipe from Cooking Club of America. I changed the amounts due to my personal tastes as you may do. It doesn't HAVE to be refrigerated overnight, the only time I do that is just for...
Author: Susan Dillard
Author: Kathy Specht
Author: Victoria Granof
Make and share this Spicy Ranch Ritz Crackers recipe from Food.com.
Author: gailanng
If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally irresistible.
Author: Rhoda Boone
Make this pork loin roast for guests or an easy weeknight dinner. Onions, apples & sage make this main dish really stand out. Don't forget the cooking twine.
Author: Paula Deen
This recipe is from an old Southern Living magazine. I've made this recipe dozens of times and always get loads of compliments on the dish. It's simple and delicious.
Author: ajandjj2000
Author: Mary Cech
Author: Amelia Saltsman
This could not be simpler and was a big hit at my daughter's school party today. It really is just a big thrown together bowl of ingredients... which is now how I have to cook with 2 tiny kiddos and no...
Author: Liza at Food.com
Author: Maggie Ruggiero
Author: Emily Luchetti