Author: Bon Appétit Test Kitchen
Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's a bit of a stretch, but they could be described...
Author: Heidi Swanson
Make and share this Pacific Cole Slaw recipe from Food.com.
Author: TattooedMamaof2
For a BBQ, potluck or picnic, you can't beat Paula Deen's Baked Bean recipe. This classic side that starts with a bacon. Brown sugar and green chilies give it a slight sweetness.
Author: Paula Deen
I know there are many recipes for this posted on here, but the combination of hot sausage and ranch is sooooo good! It is quick and easy to make.
Author: JenJenMarie
Author: Sara Foster
You're family will love this easy noodle casserole recipe. Chicken, cheese, cream of mushroom soup and a few other ingredients come together with egg noodles to create this cheesy, bubbly entree.
Author: Paula Deen
Make and share this Lox and Cream Cheese Stuffed Cucumbers recipe from Food.com.
Author: Mommy Diva
Author: Molly Moore McCormick
Author: Alexander Smalls
Make and share this Ww Deviled Eggs With Roasted Red Pepper (2 Points) recipe from Food.com.
Author: jenpalombi
Author: Larry Campbell
Author: Martha Rose Shulman
Author: Paul Grimes
By Jessie Price, Deputy Food Editor for EatingWell Magazine When it comes to bringing an appetizer to a party, I know I can never go wrong with deviled eggs. The last time I brought a double batch of them...
Author: teaganm
Author: Lori Longbotham
Author: Maggie Ruggiero
This is a yummy pizza flavored dip that's great with chips, veggies, crackers, or chunks of cheese(especially mozzerella) and it's guaranteed to be a hit at any party!
Author: Midwest Maven
I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!
Author: kristiesnell
Author: Elena Faita-Venditelli
This salad is like no other. I "threw" it together one day, using what I had in the refrigerator/pantry. I didn't realizing how big of a hit it would become. I am constantly asked to make it, no matter...
Author: CMLP66
Author: Sarah Patterson Scott
I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually ate everything on her plate!! ;) Love or hate...
Author: Mommy Diva
Very light and fresh salad made with a variety of healthy ingredients. After soaking the bulgur for it's hour, the salad only takes 15 minutes to put together. Great accompaniment to any kind of meat or...
Author: sacandagamom
I like biting into a deviled egg and it bites me back! These measurements are approximate. I actually use more cayenne pepper and horseradish than here, but I needed to get a handle on the amounts for...
Author: Divaconviva
A flavorful and easy to make quiche that has instructions for vegetarians and vegans as well as those who eat eggs, meat and cheese. I take these to potlucks and they always are well received.
Author: Keri and Rory
Author: Sara Foster
This is a good appetizer for tailgating. Be sure to use Oscar Meyer hot dogs, all other will 'blow up'. The Oscar Meyers will keep the hot dog shape.
Author: LeAnne Conaway
Author: Ellen Shriver
Paula makes gooey dessert magic with chocolate cake mix, cream cheese and peanut butter.
Author: Paula Deen
Make and share this Crowd- Pleasing Taco Salad recipe from Food.com.
Author: AshleyP