Hot Ranch Sausage Dip Recipes

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HOT SAUSAGE DIP



Hot Sausage Dip image

This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!

Provided by Carey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 48

Number Of Ingredients 6

1 pound ground pork sausage
1 ½ cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

Steps:

  • Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
  • Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g

HOT RANCH SAUSAGE DIP



Hot Ranch Sausage Dip image

I know there are many recipes for this posted on here, but the combination of hot sausage and ranch is sooooo good! It is quick and easy to make.

Provided by JenJenMarie

Categories     Potluck

Time 15m

Yield 10 serving(s)

Number Of Ingredients 4

1 (1 lb) package hot breakfast sausage
2 (1 ounce) packages dry ranch dressing mix
1 (8 ounce) can Rotel Tomatoes, standard size can
2 (8 ounce) packages cream cheese

Steps:

  • Brown sausage with 1 pkg of ranch mix. Drain if needed.
  • Add cream cheese, rotel, and second pkg of ranch mix. Heat and stir until combined.
  • Serve warm with chips. I usually put it in a crock pot to keep it warm.
  • Cooking time and servings are estimated.

Nutrition Facts : Calories 315.8, Fat 28.7, SaturatedFat 14.1, Cholesterol 88, Sodium 571, Carbohydrate 2.1, Sugar 0.1, Protein 12.4

HOT SAUSAGE DIP



Hot Sausage Dip image

My husband loves this dip on Football Sundays and it is so easy to make. You can make it as spicy or mild as you like. I have taken this dip to several gatherings and always get asked for the recipe. At first glance, you wonder what it is, but once tasted, you go back for more and more!

Provided by dbihlman

Categories     Pork

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) jar salsa, heat of your choice (I prefer Chi Chi's Hot)
1 lb sausage (I prefer Jimmy Dean's Hot Sausage)
tortilla chips

Steps:

  • Brown Sausage and drain grease.
  • With electric mixer, combine cream cheese and salsa.
  • Add browned sausage to cream cheese mixture.
  • Microwave until warm.
  • Serve with tortilla chips.
  • Tips: I use a glass casserole dish so your sausage doesn't ruin your tupperware container when warming in microwave.
  • If taking this dip to a gathering, it stays nice in a crock pot on low setting.

Nutrition Facts : Calories 264.1, Fat 24.1, SaturatedFat 12, Cholesterol 63.5, Sodium 704.9, Carbohydrate 4.5, Fiber 0.7, Sugar 1.3, Protein 8

HOT SAUSAGE DIP



Hot Sausage Dip image

Make a batch of this on your next party. It can be made in advance and reheated for later serving. Serve with your favorite crackers.

Provided by newspapergal

Categories     Pork

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb hot sausage
5 green onions, chopped and divided
1 cup sour cream
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 (2 ounce) jar chopped pimiento, drain

Steps:

  • Preheat oven to 350 degrees.
  • In a large skillet over medium heat, brown and crumble sausage until no longer pink.
  • Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
  • Pour into one-quart baking dish.
  • Bake 20-25 minutes until bubbly.
  • Garnish with remaining chopped green onion.
  • Keep warm and serve with Melba toast, sesame and wheat crackers.
  • Refrigerate leftovers.

Nutrition Facts : Calories 245.8, Fat 21.7, SaturatedFat 8.8, Cholesterol 58.6, Sodium 530.2, Carbohydrate 1.9, Fiber 0.3, Sugar 1.2, Protein 10.6

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