She Deviled Eggs Recipes

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SHE-DEVILED EGGS



She-Deviled Eggs image

I like biting into a deviled egg and it bites me back! These measurements are approximate. I actually use more cayenne pepper and horseradish than here, but I needed to get a handle on the amounts for sharing my recipe, and these proportions are good. I have not included the cooking time for boiling the eggs.

Provided by Divaconviva

Categories     Potluck

Time 20m

Yield 36 She-Devil Eggs, 36 serving(s)

Number Of Ingredients 11

18 large eggs, boiled and peeled
3/4 cup mayonnaise
1/4 teaspoon white pepper
1/4 teaspoon ground cayenne pepper, slightly rounded
1/4 teaspoon salt
1/8 teaspoon ground mustard
1 1/2 tablespoons prepared yellow mustard
2 tablespoons sweet pickle relish
3 1/2-4 tablespoons prepared horseradish
sweet paprika (to garnish)
green olives (to garnish)

Steps:

  • Cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(I use a Pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
  • Mash the yolks in the bowl with a fork until they look like coarse cornmeal.
  • Mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
  • Stir until well blended. Adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
  • Fill egg white halves with yolk mixture, using a teaspoon.
  • Sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!

Nutrition Facts : Calories 57.2, Fat 4.1, SaturatedFat 1, Cholesterol 94.3, Sodium 104.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 3.2

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