This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.
Author: Kay Chun
Make and share this Chili Dog & Tater Tot Casserole recipe from Food.com.
Author: Erv Kosch
Author: Ian Knauer
If you've ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.
Author: Ann Redding
Author: Donald Link
Author: Amanda Hesser
A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.
Author: Bon Appétit Test Kitchen
I got this recipe years ago from our church bulletin. It's a great summer barbecue salad or an excellent side dish for any occasion. Very quick and easy! Cooking time is marinating time.
Author: TotallyTiff
Author: Kay Chun
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Author: Ian Knauer
Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you'd imagine from this simple combination.
Author: Katherine Sacks
Author: Melissa Roberts
Author: Lora Zarubin
Author: Michael Symon
I copied these ingredients from the KFC coleslaw container years ago. Yes, they did list Miracle Whip, not mayo! It always goes quick, but I never get any compliments when I bring it as a dish to pass...
Author: BETHANY T.
Author: Paul Grimes
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...
Author: Molly Wizenberg
Author: Catherine Verilli
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
Author: Shelley Wiseman
A yummy taquito casserole that can be made in the oven or a crock pot. Perfect for a potluck. You can make this as spicy or mild as you like. Great with beef or chicken taquitos. Nice comfort food!
Author: Jennibear
Author: Molly O'Neill
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
You can lighten this recipe up a little by using turkey bacon, & low-fat mayo. From allrecipes.com
Author: cookiedog
Quick and easy recipe, you can keep it simple or add veggies or black olives. If you really want to make it lazy you can buy a can of spaghetti sauce and just doctor it up with spices.
Author: Monica P
Author: Lora Zarubin
Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.
Author: Maggie Ruggiero
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before...
Author: Maggie Ruggiero
Author: Kay Chun
Author: Ian Knauer
Author: Hilary Shevlin Karmilowicz
Author: Jean Georges Vongerichten
Author: Ruth Cousineau
Author: Ruth Cousineau
Author: Andrea Albin
Author: Gina Marie Miraglia Eriquez
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must...
Author: startnover
Author: Maggie Ruggiero