This is my family favorite Mac Salad. When it is taken to pot-lucks people just can't keep out of it! So different and so good!
Author: alisha.mills
Author: Maggie Ruggiero
Author: Peter Hoffman
Author: James Irby
Author: Lillian Chou
Author: Ursula Ferrigno
Author: Ian Knauer
Use this basic recipe and then customize to your liking by adding your favorite Italian ingredients! Experiment with pepperoni, tomatoes, or use Alfredo sauce instead of spaghetti.
Author: Evans Mommy
Author: Tori Ritchie
Author: Gina Marie Miraglia Eriquez
Author: Anayanci Jiménez Ramírez
Make and share this Yummy Refrigerator Dill Pickles recipe from Food.com.
Author: yogabead
This recipe comes from kraftfoods.com. This salad is so easy and can be increased as needed to serve many. This is great for potlucks or when cooking for a crowd. The original recipe calls for sandwich...
Author: PaulaG
This is from Rachael Ray's 365: No Repeats cook book. I usually have artichoke hearts in the pantry, so this would be an easy dinner for me to throw together. I haven't tried it yet. I love peppery arugula,...
Author: dicentra
Author: Rob Levitt
Make and share this Ground Beef Goulash Casserole recipe from Food.com.
Author: lets.eat
Author: Melissa Roberts
Author: Jean Anderson
Author: John Besh
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts, and coconut-get layered over sticky condensed...
Author: Kristin Donnelly
Author: Jeanne Thiel Kelley
Author: Maggie Ruggiero
Author: Lori De Mori
Author: Jayne Cohen
Very simple recipe created by me out of desperation to use stuff in my kitchen already. My husband loved it and even my toddlers ate it.
Author: DevTysMOM
Author: Annie Rigg
Author: Melissa Roberts
Author: Ian Knauer
Author: William Lee
Author: Melissa Roberts
Author: Christina Tosi
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.
Author: Maggie Ruggiero
Let me tell you that the secret ingredient will add that special something that will get people asking what you did to make these so good! I'm not good at a bunch of ingredients so this is bare bones...you...
Author: TishT
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...
Author: Bruce Aidells
Author: Patricia Wells
A staple of every 4th of July picnic from 1957 until the late 1990s ... I have no idea where Mom got the receipt; I can't believe I couldn't find this recipe here. The secret is the dried onion flakes....
Author: KLHquilts
Author: Juli Tsuchiya-Waldron
The inspiration for test kitchen director Ruth Cousineaus velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe for bissara, an Egyptian bean-and-herb purée. The...
Author: Ruth Cousineau