These are a little labor intensive, but worth the effort. I used Yukon Gold potatoes because they are my favourites! Make sure you keep an eye on them so they don't over cook.
Author: Jo Zimny
You don't want to know how many calories are in these, but are they ever good!!!!
Author: Pearl Florick
A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into...
Author: Jo Rayner
If you like blue cheese you will love this recipe. It is easy and really great. Awesome with any kind of baked or roasted meat. From Bon Appetit Every-Night Cooking.
Author: Vicki Butts (lazyme)
Mashed potato casserole with serious flavor from some slowly caramelized onions.
Can't go wrong with this recipe for potatoes. Like a loaded baked potato!
Author: Paula Collier
This was a new way to enjoy a potato. You have heard of twice baked potato, but have you ever heard of baked fried baked potatoes? I invented this recipe and my family loved it! It was baked, fried and...
Author: Karen Sills
This is a nice addition for Thanksgiving. From Cook's January/February 1989.
Author: Vicki Butts (lazyme)
This really isn't a recipe, it's just a little something I do, something my mother-in-law shared, that tastes really delicious. Very similar to a scalloped potato. It's so easy and you can't miss! To change...
Author: Debbie Sue
Talk about a quick and easy side potato dish!! Another recipe found on Taste of Home website while searching for Irish recipes for our Culinary Quest. I changed it slightly, (by adding "to taste" to most...
Author: Lynn Dine
Author: caroline farmer
I like bringing colorful, fun and excitement to the table. These potatoes makes your whole meal come to life.
Author: Linda BONWILL
These simple potatoes were always a staple in our house. Mama made them frequently. She would serve them as a side dish with pinto beans, green beans, peas or corn. They are delicious with a little pepper...
Author: Gail Welch
COOKING VEGETABLES IN A FOIL PACKET DATES BACK TO THE EARLY DAYS OF GRILLING, BUT I JUST FOUND THIS RECIPE LAST SUMMER. THIS IS A 1995 BETTER HOMES AND GARDENS RECIPE THAT MY FAMILY REALLY ENJOYS.
Author: Judy Welch
These light and fluffy mashed potatoes will be a hit on your holiday table.
Author: Kitchen Crew
Belgian Frites are popular in Belgium and often served with Steak Frites or mussels.
Author: Vicki Butts (lazyme)
These stuffed potatoes are wonderfully fluffy, creamy, and with just the right bite from the blue cheese and bacon. Loaded with flavor! Not a blue cheese fan? Substitute with your favorite cheddar or jack...
Author: BonniE !
In my never ending quest to find a new way to cook sweet potatoes, this idea came to me born out of three different sweet potato recipes I have posted. This will be on my table for Thanksgiving.
Author: Lynn Socko
Steal the show with our Simple Scalloped Potatoes! This Simple Scalloped Potatoes recipe features a creamy, cheesy sauce and heavenly bits of smoky bacon.
Author: My Food and Family
Delicious mashed potatoes that go with lots of main dishes.
Author: Lynn Clay
A quick, easy, German side dish from Bon Appetit. My family loves these simple potatoes.
Author: Vicki Butts (lazyme)
Sweet potatoes, the ultimate holiday side dish, are brought to life with coriander and a tangy yogurt dressing.
Green onions add a subtle kick to this creamy potato casserole.
Nothing better with turkey and dressing for Thanksgiving!!!
Author: Polly Sizemore
This is a quick vegetarian breakfast pizza I came up with one morning to feed a hungry crowd!
Author: teishapaige
Posted for play in a cooking game where chefs travel the world by preparing and tasting recipes from other countries.
Author: Lynette !
I made this myself so good! Best Baked Potatoes Ever! Add anything you want too:)
Author: Teresa Cangiano
I have been making this recipe, for over 30 years for the Holiday's It's a tradition for us and a must for our Thanksgiving and Christmas Dinner. The first thing my family will ask me, when I walk in the...
Author: Elizabeth Backus
I love pan fried potatoes. Red potatoes are sweet, cook quickly and evenly and work beautifully for this. I also love Oriental flavors and cooking, so I blended them both in this recipe using garlic, and...
Author: Dori Lawson
Elegant enough for a prime rib dinner or a potluck
Author: Paula Collier
A few years ago, I asked Chef Raymond Reed from Stanley and Seafort's Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original...
Author: Vicki Butts (lazyme)
I have been making what my daughter named pillow potatoes and vegetables for 25 years. Long before Reynolds came out with their cooking pouches. There was a cooking company who sold cookware and called...
Author: Cathy Smith
This is one of my forgotten recipes from the 80s that I fished out of my huge recipe file. I used to make this all the time and we really liked it, I don't know how it came out of rotation. Probably because...
Author: Chef Potpie (Laurel)
I think one of the hardest things for us low carb folks is giving up potatoes and rice. I working on a low carb recipe for the rice but I think this "mashed potato" recipe is good. So good, that I have...
Author: Janice Davis
To keep the packs from tearing, use heavy-duty aluminum foil or two layers of regular foil. Also, scrape the grill grate clean before grilling
Author: Roxanne L Andersen-Bridges @Ershenen
A simple recipe for a lunch or side dish for dinner. Easy to prepare.
Author: Elaine Douglas
One more way to spice up simple potatoes! These are great served alongside a grilled steak or lamb chops!
Author: Lori Loucas
A great grilling dish. So easy, so tasty and does not heat up the kitchen!!
Author: Lynn Socko
I found this recipe in a magazine a few years back. I've made it for Thanksgiving dinner for two years now, and it's a family favorite!
Author: April Billedeau
Goes with most anything - delicious! The recipe originally came from Food and Wine magazine.
Author: Sandy Munn
Creamy potatoes and cheese sauce. Try your own combinations of cheeses, but the smoked cheese adds a nice flavor.
Author: Mikekey *
This one comes from a great vegetarian cook, Deborah Madison, and she's outdone herself with this dish. Very few ingredients, but a complexity of flavor. There's never any left, no matter how few or how...
Author: Lynnda Cloutier