These potatoes are delicious, rich, creamy and fluffy. Try them, and see for yourself. NOTE: If you use smaller potatoes, use less milk. Start with 1/2 c. and go from there.
Author: Lindas Busy Kitchen
Yummy, you will love these. I could eat them by myself, but they look nice enough for company. Serve with steak or on a bed of sauteed seasoned spinach.
Author: conniecooks
An easy way to dress up potatoes, this dish is equally delicious made with Camembert, Monterey Jack, Fontina, or a creamy blue cheese. Enjoy! Cooking time does not include time to bake potatoes.
Author: Sharon123
I love to watch Emeril Live. He made this recipe and it looked so good I just had to get the recipe. I haven't ever used both potatoes before in a casserole. Thought it would be very interesting to see...
Author: Marsha D.
This recipe is an adaption of a recipe found in Williams-Sonoma Essentials of Healthful Cooking. The roasting blends the flavors and produces a delightful side dish.
Author: PaulaG
Author: Michael Lomonaco
Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.
Author: David Ball
Make and share this Blue Cheese Potato Salad recipe from Food.com.
Author: evelynathens
Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France.
Author: swissms
This recipe is from the RSVP section in a February 1981 issue of Bon Appetit. It was requested from Stuart Anderson's Black Angus restaurant in Yakima, Washington. I made this for Easter dinner to go with...
Author: Leslie in Texas
This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember that this soup is hotter than any soup that you make...
Author: blucoat
I love potatoes and I love asiago cheese, put the two together and YUM! I got this recipe from the local newspaper the TNT. It was a big hit with my friends and family.
Author: Diane B.
Make and share this Mashed Rutabagas and Potatoes recipe from Food.com.
Author: JackieOhNo
Make and share this Aunt Rebecca's Creamed Potatoes & Peas recipe from Food.com.
Author: keen5
A lighter, non-cheesy alternative to the usual heavy hash brown casserole. The soup and sour cream and herbed stuffing mix are the only flavoring. No cornflakes, no potato chips. Slightly elegant in taste,...
Author: N-JO1956
A great way to use the skins of potatoes if your peeling potatoes for another dish. This is so good. This recipe calls for oregano and is written this way however rosemary is excellent on it as well.
Author: kzbhansen
Author: M. J. Adams
This is a kind of gnocchi. Very easy to make and quite delicious. Perfect with a plain tomato-marinara sauce made from REAL summer tomatoes (otherwise, use a good brand of canned, plum).
Author: evelynathens
5-Ingredient Fix Contest Entry. Who knew that 5 ingredients could pack such a punch of flavor! These little treats scream Mama Mia that's a tasty tater ball! They are crispy on the outside and soft and...
Author: logansw
5-Ingredient Fix Contest Entry. Quick to make and taste great. You can put your favorite toppings on and the taste is still great. When making it the crust needs to be baked until lightly brown.
Author: jbum57
Another great recipe from Rachel Ray! I make these with Garlic Ribeye Steaks and my husband cannot get enough! And these are so easy. Enjoy!
Author: quick meal
This dish is always a hit at family gatherings. The addition of horseradish gives the salad a delightful zip.
Author: curly top
There's nothing like a fresh batch of home fries! The ultimate comfort food, these home fries are like what you get at an old-fashioned diner, straight off the skillet. Use raw or cooked potatoes - the...
Author: Elise Bauer
Author: Sally Schneider
Make and share this Garlic, Rosemary and Parmesan Au Gratin Potatoes recipe from Food.com.
Author: Marie
Make and share this Devonshire Potato Mushroom Pie recipe from Food.com.
Author: Brenda.
Almost utterly changed from a recipe in "Leaves from the Inn of the Last Home". The recipe originated in the "Chronicles" trilogy, by M. Weis and T. Hickman. The original recipe made by fans called for...
Author: Gary Helriegel1
Author: Melissa Roberts
This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling step. It can also stand alone as a vegetarian main...
Author: Kim_150
This soup From Swanson® Broth is easily made from ingredients in the pantry and sure to delight with its rich color and distinctive flavor.
Author: FLKeysJen
Author: Sheila Lukins
When I made borscht for the first time, I was alone in my dorm room. When I tasted the first bite the first thing I thought was "it tastes like home." And then I thought of that scene from Ratatouille...
Author: joanne.smolka
Recipe by Vinny Dotolo and Jon Shook. Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over...
Author: Manami
Tangy, yummy take on traditional roasted potatoes. Could probably be easily done on the grill in a foil packet.
Author: WhoKnew
Make and share this Potatoes With Indian Spices recipe from Food.com.
Author: Vicki in CT
Author: Stephanie Clarke
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
Author: CHEF GRPA
Make and share this Leek and Potato Cakes recipe from Food.com.
Author: Sackville
Make and share this Ww Marinated New Potato Salad - 4 Pts. recipe from Food.com.
Author: teresas
My family just loves these potatoes. They are quick to prepare since you buy prepared sliced potatoes.
Author: Audrey M
From Scandinavianfood.about.com. An option is to sprinkle in 1/4 cup crisply fried bacon and serve in lieu of baked potatoes with steak or fish.
Author: Dr. Jenny
Author: R. A. Street
Make and share this Scalloped Potato and Zucchini Casserole recipe from Food.com.
Author: Ewalla