Crock Pot Nacho Cheese Potato Casserole Recipes

CROCK POT CHEESY POTATO CASSEROLE

Steps:

• In a large bowl, mix together all of your ingredients except for your French Fried Onions.
• Pour your mixture into a greased 6-quart or casserole crock.
• Sprinkle with 1 cup of your French Fried Onions on top.
• Cover and cook on high for 4 hours.
• If you are using an oven-safe crock (check with your manufacturer to know for sure), sprinkle your remaining onions on top and pop it in your broiler for about 90 seconds to crisp up the top.

CROCK POT NACHO CHEESE POTATO CASSEROLE

Steps:

• Cook ground beef on top of stove or microwave; drain off fat.
• In a medium mixing bowl, combine soup, undrained chile peppers and milk; blend well.
• Lightly spray slow cooker with nonstick cooking spray.
• Layer half of potatoes, cooked ground beef and soup mixture.
• Repeat process.
• Cook on low for 4 hours or on High for 2 1/2 hours or until potatoes are done.
• Gently stir before serving.
• Top with sour cream, salsa and/or sliced green onions.
• If you are unable to find Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup, use a Nacho cheese sauce or just use melted Mexican Velveeta cheese.

CHEESY POTATO CASSEROLE (CROCKPOT)

Steps:

• Lightly butter the inside of your crockpot.
• Combine soup, sour cream, onion, 1/4 c butter and seasonings in crock pot.
• Add potatoes and cheese, mix well.
• Cover mixture with dry stuffing mix and drizzle with the remaining 3 T of butter.
• cook on low for 4-6 hours or on high for 2 hours. Do NOT stir while cooking.
• * You can make a complete meal by adding cubed ham, frozen mixed veggies, and an extra can of soup.

DELUXE POTATO CASSEROLE - CROCK-POT

Steps:

• Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl.
• Combine potatoes and cheese in CrockPot.
• Pour soup mixture over potato mixture.
• Sprinkle dry stuffing mix over potato mixture.
• Drizzle with remaining 3 T butter.
• Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.