Slow Cooker Rotisserie Style Chicken Recipes

SLOW-COOKER MEXICAN ROTISSERIE-STYLE CHICKEN

Steps:

• Spray 5-quart oval slow cooker with cooking spray. In small bowl, stir together taco seasoning mix, cumin, salt and red pepper.
• Pat chicken dry, both inside and outside, with paper towels. Rub chicken inside and out with seasoning mixture. Sprinkle any remaining seasoning over chicken breasts.
• Place chicken, breast-side up, in slow cooker.
• Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.

SLOW COOKER "ROTISSERIE-STYLE" CHICKEN

Steps:

• Remove package of organs (if present) from chicken and discard. Rinse chicken well, inside and out. Pat dry with paper towels.
• Place metal steamer basket (with post removed) in slow cooker & spray with cooking spray.
• Season cavity with salt, add onion. Truss chicken (if doing) and rub well with olive oil.
• Place chicken "BREAST SIDE DOWN " and sprinkle heavily with seasoning, turn over and place on steamer basket "BREAST SIDE UP" and season well using remaining seasoning.
• Cover & cook on HIGH for 4 HOURS.
• Let "rest" 15-20 minutes before carving.
• ROTISSERIE CHICKEN SEASONING (Makes 1/4 cup = 4 TBSP).
• 4 tsp EACH of: Seasoned Salt & Paprika.
• 2 tsp EACH of: Brown sugar & Poultry seasoning.
• 1 tsp EACH of: Onion Powder & Thyme.
• 1/2 tsp EACH of: Garlic Powder, Black Pepper, & Cayenne Pepper.
• Blend all ingredients in small food processor OR Mortar & Pestle.
• This makes enough for 1 bird. Can create larger batches. Store in air-tight containers.

SLOW COOKER ROTISSERIE-STYLE CHICKEN

Steps:

• In a small bowl, combine the first seven ingredients. Carefully loosen skin from chicken breast; rub 1 tablespoon spice mixture under the skin. Rub remaining spice mixture over chicken. In another bowl, toss carrots and onions with cornstarch; transfer to a 6-qt. slow cooker. Place chicken on vegetables., Cover and cook on low for 6-7 hours or until a thermometer inserted in thigh reads 180°. Remove chicken and vegetables to a serving platter; cover and let stand for 15 minutes before carving. Skim fat from cooking juices. Serve with chicken and vegetables.

SLOW COOKER ROTISSERIE STYLE MEMPHIS CHICKEN

Steps:

• Roll aluminum foil into balls and add to bottom of your crockpot.
• Rinse and pat dry whole chicken, then rub dry ingredients all over the chicken, be sure to rub some inside the cavity as well.
• Set chicken on top of foil balls and set slowcooker to high and cook for 8 hours;this is for a 4-5 pound. I cooked mine; 3 pounds for 5 hours.
• Cooking time depends on the size of your chicken.
• Remove chicken and set aside.
• Mix chicken drippings with powdered chicken gravy mix for an excellent sauce.

SLOW-COOKER ROTISSERIE-STYLE CHICKEN

Steps:

• Spray 5-quart oval slow cooker with cooking spray.
• In small bowl, stir together brown sugar, chili powder and salt.
• Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
• Place chicken, breast-side up, in slow cooker.
• Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.