BAKED CHICKEN BREASTS WITH GRUYERE & MUSHROOMS
This sounds like my kind of dish. From Cooks.com.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cut boned breasts into strips.
- 2. Marinate in egg and salt mixture for 1 hour.
- 3. Roll chicken in bread crumbs to coat.
- 4. Brown lightly in butter in small pan.
- 5. Transfer to 1 1/2 quart casserole.
- 6. Slice mushrooms over chicken.
- 7. Sprinkle cheese over mushrooms.
- 8. Pour chicken stock over all.
- 9. Bake in 350 degree oven for 30 minutes or until heated through.
- 10. Pour fresh lemon juice over casserole just before serving.
GRUYERE CHICKEN
Lovely to have for a shower, take to a bereavement or family reunion, or just to enjoy with your family or friends. This bubbly chicken dish is one of my families favorites.
Provided by Michele7
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 3 T of butter or margarine in a skillet.
- Add the onion; cover and cook slowly until soft but not brown.
- Remove skillet from heat.
- Mix the cheese, stuffing mix, and paprika together.
- Rinse the chicken pieces in cold water and pat dry with paper towels.
- Lightly sprinkle the breasts with salt and pepper.
- Spread half of the cooked onion in the bottom of a 2 quart square baking dish.
- Add the chicken, and top with the remaining with onion.
- Cover with the cheese and stuffing mix.
- Combine the white wine and chicken broth, and pour over casserole.
- Dot with remaining 2 T of butter.
- Bake, uncovered, in a 350 oven for 35-40 minutes or until top is bubbly and lightly browned.
- If the chicken pieces are bigger and need more cooking time, check after 35 minutes and then cover with foil to add additional minutes.
- The chicken should be tender with no pink remaining.
- Let stand for 10 minutes before serving.
- This recipe is doubled easily.
CHICKEN GRUYERE WITH SAUTEED MUSHROOMS
Chicken breasts are browned in butter, then baked with mushrooms, onion, and white wine. The finishing touch is an exquisite layer of melted Gruyere cheese on the top. If you enjoy rich French cooking then you will love this recipe. Serve hot over rice.
Provided by Rebecca
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt, pepper, parsley, and dill. Rinse chicken breasts, and pat dry. Dredge chicken in the flour mixture.
- In a large skillet, heat 2 tablespoons of the butter over medium-high heat. Place chicken into the hot buttered skillet, and fry until brown on both sides. Transfer chicken breasts to a 1 quart glass baking dish. Add remaining butter to skillet, and fry the mushrooms and onion until wilted and lightly browned. Stir in the white wine, and reduce heat to medium. Simmer for 3 minutes to blend flavors. Pour the mushroom mixture over the chicken in the dish.
- Cover dish, and bake for 20 minutes in the preheated oven. After 20 minutes, remove cover, and sprinkle with shredded cheese. Continue baking for 10 more minutes, or until cheese is lightly browned and bubbly.
Nutrition Facts : Calories 557 calories, Carbohydrate 13.5 g, Cholesterol 160 mg, Fat 33.2 g, Fiber 1.9 g, Protein 46.2 g, SaturatedFat 18.9 g, Sodium 630.4 mg, Sugar 3.6 g
GRUYERE CHICKEN
Make and share this Gruyere Chicken recipe from Food.com.
Provided by Evie3234
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Flatten chicken breasts until 1/2 inch thick (I use heel of my hand).
- Dust the breasts with the flour, shaking off any excess.
- Heat the oil in a frying pan, add the chicken and cook for 5 minutes on each side or until golden brown.
- Transfer to a lined baking tray and cover with foil.
- Add the mushrooms and spring onions to the frying pan and cook for 2 minutes or until the spring onion is soft.
- Add the cream and brandy and bring to the boil.
- Reduce the heat and simmer for 1 minute or until the sauce reduces slightly, season with salt and the freshly ground black pepper.
- Spoon the sauce over the chicken and top with the cheese.
- Place under a hot grill until cheese melts and begins to brown.
Nutrition Facts : Calories 538.7, Fat 25.6, SaturatedFat 11.3, Cholesterol 192.3, Sodium 235.2, Carbohydrate 8.7, Fiber 0.8, Sugar 0.9, Protein 63.1
GRUYERE AND CHICKEN ROULADE
Make and share this Gruyere and Chicken Roulade recipe from Food.com.
Provided by Mimi Bobeck
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Slice 3/4 of the way horizontally through chicken breasts, cutting through the rounded edge; open out, cover with plastic wrap and beat with a rolling pin to flatten.
- Cover each filet with a slice of ham, then a slice of Gruyere.
- Set aside one tablespoon chives; sprinkle rest over cheese.
- Roll up chicken; secure with a wooden toothpick or string.
- In an ovenproof pan, heat oil; cook chicken rolls gently, turning occasionally, until sealed.
- Pour off excess oil.
- Add garlic, wine and seasoning to pan, cover and cook in the oven for 25-30 minutes, until tender.
- Place roulades on a dish, remove toothpick or string and keep warm.
- Put pan and remaining contents on high heat and boil rapidly to reduce slightly; add Devon Cream and remaining chives and heat through.
- Cut each chicken roulade into half inch slices and arrange them overlapping on four warmed dinner plates.
- Pour over the sauce and serve immediately, with a selection of baby vegetables.
Nutrition Facts : Calories 426.4, Fat 15, SaturatedFat 3.5, Cholesterol 168.2, Sodium 941.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 65.2
CHICKEN DIVAN CRêPES WITH GRUYèRE
Aunt Joan. Crystal's aunt oozed charm and elegance. She always wore just the right dress or scarf. She was rarely without beautiful makeup and glam sunglasses. Her table was always set perfectly, and it was filled with foods that, for her young nieces, seemed exotic but tasty and comforting at the same time. The young ladies in Crystal's family all grew up aspiring to be as lovely and sophisticated as Aunt Joan. We have modified Aunt Joan's recipe for chicken divan by using it as a filling for crêpes. This recipe honors the beautiful and loving woman who graced so many lives and created so many special meals. Enjoy!
Yield makes 10 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350°F.
- If working with fresh broccoli, steam the florets for 3 to 5 minutes. Drain well and put broccoli into a large mixing bowl. Add the chicken to the bowl, stir well, and set aside.
- In a large bowl, combine the soup, cheese, mayonnaise, sour cream, wine, lemon juice, curry powder, salt, and pepper. Add half the soup mixture to the broccoli and chicken and stir well.
- Lay the crêpes on a cutting board. Divide the chicken filling among the 10 crêpes, then roll them up. Lightly coat two 9 x 13-inch casserole dishes with cooking spray. Divide the crêpes between the two casserole dishes, placing the crêpes seem side down. Spread the remaining soup mixture over the crêpes. Combine the Parmesan, bread crumbs, and butter in a small bowl, and sprinkle over the tops of the crêpes. Bake until bubbly, 25 to 30 minutes.
- In a large bowl, whisk together the flour and the eggs. Add the milk and whisk together. Add the salt, curry powder, and butter; whisk until smooth.
- Lightly grease a medium skillet with cooking spray and set over medium-high heat. Pour 1/4 cup of the batter into the pan. Working quickly, tilt the pan in all directions to coat the entire bottom surface of the pan with the batter. Let the crêpe cook until lightly browned, about 2 minutes. Flip the crêpe and cook the second side until lightly browned, about 1 more minute. Repeat with the remaining batter.
CHICKEN TRIANGLES
I found this recipe in a local recipe collection book. We made it several years in a row for a New Year's Eve snack. Serve like tacos with sour cream, guacamole, chopped tomates, etc.
Provided by Lawsome
Categories Chicken Breast
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except pita in a food processor, until fairly well mixed.
- Separate each pita into halves, then into semi-circles.
- Each whole pita should produce 4 pieces.
- Spread chicken mixture on each triangle.
- Place triangles on a lightly greased cookie sheet and bake at 375 for 5-7 minutes or until bubbling.
- Cut each semi-circle into 2 triangles.
- Serve with desired toppings.
Nutrition Facts : Calories 270, Fat 16.8, SaturatedFat 9.6, Cholesterol 59.2, Sodium 335.3, Carbohydrate 16.4, Fiber 0.7, Sugar 0.5, Protein 13.2
GRUYERE CHICKEN TRIANGLES
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375°F. In medium bowl, combine chicken, broccoli, cheese, roasted peppers and fines herbes mix well.2. Unroll phyllo sheets cover with plastic wrap or cloth towel to prevent drying out. Place 1 phyllo sheet on work surface spray with nonstick cooking spray. Top with second phyllo sheet spray again. With sharp knife, cut phyllo into six 12-inch-long strips.3. For each appetizer, place 1 rounded teaspoon chicken mixture at end of 1 strip. Fold 1 corner of strip diagonally over filling. Continue folding to end of strip into a triangular bundle, as if folding a flag (see diagram). Place on ungreased cookie sheet. Repeat with remaining phyllo sheet. Sprinkle bundles with paprika.4. Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm.Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 50 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 4 mg 1% * Sodium: 40 mg 2% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 2 g * Vitamin A: 2% * Vitamin C: 4% * Calcium: 2% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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