ROSEMARY AU GRATIN POTATOES
Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes., Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 220 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 408mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
PARMESAN ROSEMARY AU GRATIN POTATOES
Steps:
- Preheat your oven to 350 degrees F. Grease a 13×9 baking dish or 10-inch cast iron skillet.
- In a large saucepan, melt butter over medium heat. Slowly whisk in flour until smooth. Gradually add the half and half cream while continuing to whisk. Bring to a boil, stirring occasionally.
- Once mixture reaches a boil, stir constantly for 2 minutes, or until thickened. Remove from heat and add rosemary, garlic, paprika, salt and pepper. Stir well to combine. Add potato slices and gently stir to evenly coat potatoes.
- Transfer to baking dish and sprinkle with Parmesan cheese. Cover with aluminum foil and bake for 45 minutes. Remove from oven and uncover. Return to oven and bake for an additional 10 to 15 minutes or until potatoes are tender.
PARMESAN, GARLIC & ROSEMARY ROASTED POTATOES RECIPE BY TASTY
Here's what you need: potato, shredded parmesan cheese, goose fat, dried rosemary, garlic, salt, pepper
Provided by Matthew Cullum
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C (350°F).
- Peel and quarter the potatoes.
- Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered.
- Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered.
- Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Add the potatoes.
- Cook for 1 hour, flipping every 15 minutes to ensure they are evenly browned.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 47 grams, Fat 17 grams, Fiber 4 grams, Protein 12 grams, Sugar 2 grams
GARLIC, ROSEMARY AND PARMESAN AU GRATIN POTATOES
Make and share this Garlic, Rosemary and Parmesan Au Gratin Potatoes recipe from Food.com.
Provided by Marie
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over medium heat.
- Stir in flour until smooth.
- Gradually stir in milk, bring to a boil and cook 2 minutes until thick.
- Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes.
- Transfer to a 13 x 9 baking dish.
- Sprinkle with Parmesan cheese.
- Cover and bake at 350 degrees for 45 minutes.
- Uncover and bake for 15 minutes more.
ROSEMARY AU GRATIN POTATOES
Make and share this Rosemary Au Gratin Potatoes recipe from Food.com.
Provided by Theresa Thunderbird
Categories Potato
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over medium heat in a large saucepan.
- Stir in flour until smooth.
- Gradually add the cream.
- Bring to a boil,cook and stir for 2 minutes or until thicked.
- Remove from the heat.
- Stir in the rosemry,garlic,salt, pepper and potatoes.
- Transfer to a greased 13x9x2 inch baking dish.
- Sprikle with parmesan cheese.
- Cover and bake at 350 for 45 minutes.
- Uncover and bake 10-15 minutes longer or until potatoes are tender.
ROSEMARY POTATOES AU GRATIN
I couldn't decide for Rosemary potatoes or Au Gratin ones so I mashed the recipies together and viola! This came out creamy smoothe with a nice herby finish, the gruyere cheese certainly makes this a keeper too. The top cooks up lovely and bubbly and this dish would look amazing on any holiday table. If you do not have the fresh herbs on hand I would think dry would do just fine.
Provided by SVELTE
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot bring to a boil salted water. While water comes to a boil peel the potatoes. Slice the potoatoes in 1/2 and then slice them into 1/8" thick stackable layers. Parboil the potatoes for about 5 minutes. Then drain and let cool.
- If you are using fresh herbs get a little bit of string and tie them all into a bundle. If you are using dried herbs please make sure they are crushed smoothe before adding to the sauce.
- Chop Shallots small. Saute shallots with butter til carmelized in a saucepan. Add Heavy Cream, Garlic, all Herbs (the bundle if fresh, teaspoons if dry), egg, salt & pepper to taste. Simmer for about 5 minutes on medium while the sauce thickens. After you have simmered remove the fresh herbs if using and throw them away. If you used dry make sure they are well incorporated into the sauce and all tastes are balanced. Let sauce cool.
- Preheat oven to 400.
- In a buttered deep baking dish put about 2 tablespoons of sauce and smoothe across the bottom to coat. Now take the cooled potatoes and line them on the bottom of the dish in rows. Salt them to taste and then add a scoop of grated Guyere cheese over the tops of the potatoes & sprinkle some Parmesan Cheese over everything too. Now repeat with another line potatoes, a little salt and cheeses until you run out. Pour the remaining sauce over the potatoes. I add some extra Parmesan on top for kicks too.Take the 1/4 cup of half & half and drizzle over the top of the dish.
- Bake at 400 for about 40 minutes.
Nutrition Facts : Calories 606.8, Fat 47.4, SaturatedFat 29, Cholesterol 195.1, Sodium 297.4, Carbohydrate 32.5, Fiber 2.7, Sugar 1.7, Protein 14.8
More about "garlic rosemary and parmesan au gratin potatoes recipes"
ROSEMARY POTATO GRATIN - SAVOR THE BEST
From savorthebest.com
BEST GARLIC PARM AU GRATIN RECIPE - DELISH
From delish.com
GARLIC ROSEMARY AND PARMESAN AU GRATIN POTATOES RECIPE
From webetutorial.com
POTATOES WITH PARMESAN & GARLIC - GIRL AND THE KITCHEN
From girlandthekitchen.com
ALCAN | PERFECT GARLIC & PARMESAN POTATOES RECIPE
From alcan.ca
PARMESAN ROSEMARY AU GRATIN POTATOES | RECIPE | POTATOES AU …
From pinterest.com
CRISPY POTATOES WITH SAGE AND GARLIC | DONNA HAY
From donnahay.com.au
GARLIC POTATOES AU GRATIN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ROSEMARY AU GRATIN POTATOES RECIPES - HOMEANDRECIPE.COM
From homeandrecipe.com
AU GRATIN POTATOES FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
ROSEMARY AU GRATIN POTATOES | RECIPE | RECIPES, POTATOES AU GRATIN ...
From pinterest.ca
GARLIC PARMESAN AU GRATIN POTATOES - BAKE ME SOME SUGAR
From bakemesomesugar.com
AU GRATIN POTATOES FOR TWO | RECIPE | RECIPES, AU GRATIN POTATO …
From pinterest.com
PARMESAN ROSEMARY AU GRATIN POTATOES | RECIPE | POTATOES AU …
From pinterest.com
SCALLOPED POTATOES AU GRATIN (GLUTEN-FREE) - CELIAC.COM
From celiac.com
GARLIC PARMESAN ROASTED POTATOES - WELLNESS BY KAY
From wellnessbykay.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love