for the first time, i saw celeriac for sale at my grocery store and bought it because i had kept hearing about it. i'm a celery lover, and am so glad to have discovered this new, interesting vegetable....
Author: crispychick
Author: Rick Rodgers
These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry twice the batches at once.
Author: Rhoda Boone
Make and share this Potato Casserole Recipe Courtesy Paula Deen recipe from Food.com.
Author: Robyn
A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!
Author: Sharon123
Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
Author: Shelly Westerhausen
Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet.
Author: yooper
This is a really good potato dish. It is a family tradition in our house. This is perfect for cold winter days.
Author: Mom of many
Found this in the Wichita Eagle & am stashing as it looks like a great side dish for Thanksgiving week if not actually on Thanksgiving. They note the recipe is from Pioneer Woman's cooking blog - such...
Author: Busters friend
Nice comfort dish simular to potato casserole from Cracker Barrel. Don't forget to attach the crumbs to the bag somehow. Recipe makes 3 meals.
Author: Chef Buggsy Mate
This how my mom makes potato salad and whenever we go somewhere and have to take a dish I am asked to bring this. Thought I would pass it on.
Author: Cathi Allen
An easy Potato, Carrot and Parsnip Soup recipe
Posting for ZWT6 German/Benelux region. Known as Kartoffelsalat, this side dish is popular throughout Germany. Use pale lager when preparing the salad, as a darker beer will discolor the potatoes. Recipe...
Author: Papa D 1946-2012
This is another recipe from the Anne of Green Gables cookbook. Delicious vegetable soup is perfect on a cold day! Please note all times are approx. If you find they need adjusting please let me know
Author: Psalm AKA Typo Qween
I can't tell you how many times I make this. It's simple, it only has 3 ingredients, and it tastes delicious.
Author: JackieOhNo
A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking time includes both boiling time and glazing time...
Author: echo echo
Make and share this 3 Cheese Potato Casserole recipe from Food.com.
Author: OceanIvy
When our DD and SIL came for a visit, they introduced us to two mouthwatering recipes which they prepared as a birthday treat. They prepared these fries along with Marinated Grilled Steaks, like The Outback....
Author: shelbyrose
Make and share this Boureki (A Recipe from Crete) recipe from Food.com.
Author: evelynathens
Make and share this Delicious Potato Salad recipe from Food.com.
Author: CJAY8248
I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple!
Author: Lazarus
This is a fantastic easy to make potato side dish. If you are serving more than 3 or 4 people, I suggest to double the recipe. This is like scalloped potatoes only without the heavy cream sauce. You can...
Author: Kittencalrecipezazz
For this soup recipe, whack the garlic cloves with the side of a chef's knife; the papery skins will loosen from the cloves and you can slip them right off.
Author: Ludo Lefebvre
Make and share this Creamy Baked Parmesan Potatoes recipe from Food.com.
Author: Marie
Make and share this Awesome Augratin Potato Balls recipe from Food.com.
Author: COOT226
I love the hashbrowns you can get at Waffle House.I love mine fixed the way they call them "Scattered,Smothered,Chunked".But I don't always have the time or the money to go very often.So I decided to come...
Author: Chef shapeweaver
Author: Paula Zsiray
This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE COOKING by Beverley Piper.
Author: Recipewrestler
Make and share this Roasted Potatoes With Rosemary, Lemon and Thyme recipe from Food.com.
Author: jenpalombi
Author: Victoria Granof
Make and share this Red Potatoes With Butter and Chives recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Red Skin Mashed Potatoes recipe from Food.com.
Author: Lvs2Cook
Serve hot with sausage and crusty bread for a hearty winter meal. Or serve cold with a light salad and a crisp white wine for a refreshing yet filling summer dish. From the Austin American-Statesman.
Author: realbirdlady
5 Ingredient Fix Recipe Entry-I just can't get enough Corned Beef Hash, and Simply Potato Hash Browns make the preparation SO much easier. I use deli sliced corned beef as a shortcut as well.
Author: MakeDollarHoller
These have become our family favorite mashed potatoes. The scallions and sour cream give them a seriously tasty kick. I get begged to make them for holiday meals now. Flay is the man.
Author: ctbolton
My Mom got this recipe out of a newletter PG&E in the San Francisco Bay Area sent out years ago. These are fantastic!
Author: Kerena
A la nicoise is a French phrase that means "as prepared in Nice", typifying the cuisine found in and around Nice. A nicoise salad typically contains tuna which can be substituted for the chicken in this...
Author: luvcookn
A creamy, tasty potato dish that can be made ahead and baked when ready to serve. Recipe found on the Web.
Author: Marie
Author: Andrew Friedman
Author: Shelley Wiseman
My family is not fond of traditional potato salad, or what they call "yellow potato salad", so I concocted this out of several different recipes. It is now requested at every gathering and I always have...
Author: Little Bee