Creamy Dill Potatoes Recipes

DILLED CREAMED POTATOES

Dilled Creamed Potatoes image

This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.

Provided by FLOODWAY GIRL

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 10

Number Of Ingredients 7

Ingredients

2 pounds new potatoes
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
1 quart heavy cream
1 cup chopped fresh dill
salt and pepper to taste

Steps:

Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 20.3 g, Cholesterol 130.4 mg, Fat 38.1 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 22.3 g, Sodium 41.8 mg, Sugar 1.1 g

CREAMED DILL POTATOES

Creamed Dill Potatoes image

Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

6 small red potatoes
1 tablespoon thinly sliced green onion
2 teaspoons butter
1/4 cup heavy whipping cream
2 to 3 teaspoons minced fresh dill
1/8 teaspoon salt
Dash pepper

Steps:

With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.

Nutrition Facts :

CREAMY DILL POTATOES

Creamy Dill Potatoes image

A creamy, tasty potato dish that can be made ahead and baked when ready to serve. Recipe found on the Web.

Provided by Marie

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 medium potatoes
2 tablespoons melted butter
2 tablespoons flour
1 cup milk
1/2 cup mayonnaise
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon dry dill weed

Steps:

Boil potatoes until almost done, then peel and dice.
Spread potatoes out evenly into casserole dish.
Mix together butter, milk and flour and bring to a boil, whisking constantly.
Cook for 1 minute more, then remove from heat.
Add mayonnaise and rest of ingredients and mix.
Pour mixture over potatoes in casserole.
Sprinkle paprika and additional dill on top, if desired.
Bake uncovered for 30 minutes.

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