Chocolate Wafer Pie Recipes

CHOCOLATE WAFER CRUST

Steps:

• Preheat oven to 350 degrees. In a food processor, pulse wafers until finely ground. Add butter, sugar, and salt, and process until well combined. Press mixture firmly into bottom and up sides of a 9-inch pie plate. Bake until crust is firm, about 10 minutes. Let cool completely on a wire rack.

VANILLA CREAM AND CHOCOLATE WAFER PIE

Steps:

• Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture.
• Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.

CHOCOLATE WAFER PIE

Steps:

• Preheat oven to 325 degrees F.
• Spray a 9-inch pie dish with nonstick cooking spray.
• In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.
• Gradually add sugar, beating until stiff peaks form.
• Gently fold in chocolate wafer crumbs, pecans and vanilla.
• Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm.
• Let cool completely on a wire rack.
• Spread whipped topping over pie before serving.
• Garnish with grated chocolate, if desired.

CHOCOLATE WAFER CRUST

Steps:

• Mix crumbs and melted butter or margarine until well blended. Press into an 8 or 9 inch pie plate. Chill until firm.

CHOCOLATE-WAFER CRUST

Steps:

• Preheat oven to 350 degrees. Pulse ground chocolate wafers, butter, sugar, and a pinch of salt in a food processor until well combined.
• Pat mixture into a 9-inch pie dish, pressing firmly into bottom and up sides. Bake until crust is fragrant and darkens slightly, about 10 minutes. Let cool completely on a wire rack.