CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
- In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
- Add the garlic and cook until softened.
- Add spinach and tomatoes and cook until the spinach is wilted.
- Add the cream, Parmesan, an red pepper flakes and bring to a boil.
- Add the penne and bacon, and stir until fully coated in sauce.
- Serve with parsley, Parmesan, and red pepper flakes, if desired.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams
CREAMY CHICKEN PENNE
This is a delicious meal that can be modified by adding different vegetables to suit your taste. It's great hot or cold and is particularly good for work lunch. For a lower fat version, use light reduced milk.
Provided by kermit cooks
Categories Lunch/Snacks
Time 25m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium frypan, saute garlic and leek in oil until soft.
- Add chicken breast pieces and cook until brown.
- Add cherry tomatoes and saute until tomatoes have collapsed.
- Add steamed broccoli, white wine and cream then simmer for approximately 5 minutes until cream is still runny but reduced slightly (coats back of wooden spoon).
- Mix in cooked penne and serve topped with parmesan.
Nutrition Facts : Calories 883.2, Fat 54, SaturatedFat 28.4, Cholesterol 226.7, Sodium 166.9, Carbohydrate 61.2, Fiber 9.3, Sugar 3.1, Protein 35.8
CREAMY CHICKEN AND PENNE
Make and share this Creamy Chicken and Penne recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook penne to package directions.
- Sir in broccoli flowerets for last 2 minutes.
- In the meantime, saute onion in olive oil in large skillet for approximately 6 minutes, until softened.
- Add chicken strips and saute for 4 minutes.
- Stir in sun-dried tomatoes, heavy cream, chicken broth, balsamic vinegar, salt and pepper and simmer 4 minutes.
- Drain pasta, broccoli; toss with chicken mixture and top with Parmesan cheese.
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