Rosies Spiked Wedding Punch Recipes

ROSIE'S SPIKED WEDDING PUNCH

Rosie's Spiked Wedding Punch image

We found this to serve at a friend's wedding. Some fun fruit to put in are star fruit, strawberries, pineapple, oranges...

Provided by Boise Cook

Categories Punch Beverage

Time 3h

Yield 10 , 10 serving(s)

Number Of Ingredients 8

Ingredients

6 cups pineapple juice
4 cups iced tea, brewed or instant
4 cups apple juice
3 cups vodka
1 (12 ounce) can lemonade concentrate, thawed
1 (12 ounce) can orange juice concentrate, thawed
4 cups ginger ale
mixed fruit

Steps:

cut up fruit. mix all ingredients except ginger ale. let sit in fridge at least 3 hours.
Just before serving add ginger ale.

GOLDEN WEDDING PUNCH

Golden Wedding Punch image

Make and share this Golden Wedding Punch recipe from Food.com.

Provided by Helen1

Categories Punch Beverage

Time 2h10m

Yield 25-30 serving(s)

Number Of Ingredients 7

Ingredients

1 liter pineapple juice
1 (355 ml) can lemon juice (lemonade)
2 (355 ml) cans orange juice
1 cup white sugar
2 liters ginger ale
1 orange, sliced
1 lemon, sliced

Steps:

Dilute frozen juices according to directions on cans.
Add 1 cup of sugar, stir well to dissolve.
Refrigerate at least 2 hours.
Pour into punch bowl, add ginger ale and fruit slices just before serving.

Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 7.1, Carbohydrate 25.6, Fiber 0.4, Sugar 22.6, Protein 0.5

EASY 5 FRUIT WEDDING PUNCH W/ ICE RING

Easy 5 Fruit Wedding Punch w/ Ice Ring image

A great wedding punch. You may make the decorated ice rings ahead and keep in the freezer. Very pretty and no ice diluting the punch!

Provided by Aroostook

Categories Punch Beverage

Time 20m

Yield 30 serving(s)

Number Of Ingredients 13

Ingredients

1 (6 ounce) can frozen orange juice
1 (6 ounce) can frozen limeade concentrate
2 (6 ounce) cans frozen lemonade
1 (30 ounce) can pineapple juice
1 pint cranberry juice cocktail
2 -4 cups cold water
2 quarts ginger ale, chilled
1 quart plain soda water
strawberry slices (to garnish)
mint sprig (to garnish)
lemon slice, for ice ring
lime, sliced for ice ring
orange slice, for ice ring

Steps:

Pour all juices and water into lg. container.
Thaw,mix and chill.
When ready to serve, pour chilled punch in bowl, gently pour in ginger ale and soda water.
Add ice ring and garnish w/ strawberry slices and sprig of mint.
Ice Mold: Place lemon, lime and oranges slices in bottom. of 8 inch ring mold, add a thin layer of juice mix and freeze.
When fruit is solidly frozen add more punch mix and freeze.
When solid, unmold by dipping ring in warm water.
To make ahead:Place ice ring in air-tight plastic bag and store in freezer.
Make as many as you need.
Keeps well for weeks.

ALMOND PUNCH

Almond Punch image

Make and share this Almond Punch recipe from Food.com.

Provided by IamEarnie

Categories Punch Beverage

Time 10m

Yield 35-40 serving(s)

Number Of Ingredients 9

Ingredients

1 quart boiling water
5 3/4 cups granulated sugar
1 (6 ounce) can orange juice concentrate
1/4 cup lemon juice
2 tablespoons citric acid
1 1/2 tablespoons vanilla extract
1 1/2 tablespoons almond extract
7 quarts cold water
1 (10 lb) bag of crushed ice

Steps:

Add the sugar to the boiling water and stir; let set until.
completely melted.
Add all other ingredients.

Nutrition Facts : Calories 140.5, Sodium 7.2, Carbohydrate 35.5, Fiber 0.1, Sugar 35.3, Protein 0.1

KENTUCKY PLANTATION WEDDING PUNCH

Kentucky Plantation Wedding Punch image

This recipe is from our electric co-op. I like it because it is relatively inexpensive to make, serves quite a bit, and is not necessarily diabetic-friendly, but has no added sugar. The carbs are from the fruit juice. Passive time is chill time for the ingredients.

Provided by Redneck Epicurean

Categories Punch Beverage

Time 5h10m

Yield 35 1/2 cup servings

Number Of Ingredients 7

Ingredients

4 quarts unsweetened brewed tea, chilled
4 cups unsweetened apple juice, chilled
2 cups unsweetened pineapple juice, chilled
2 (2 liter) bottles club soda, chilled
orange slice
lemon slice
of fresh mint, crushed

Steps:

Combine tea, apple, and pineapple juices and refrigerate until ready to serve.
Add club soda, fruit slices, and mint immediately before serving.
Serve over ice.

Nutrition Facts : Calories 27.5, Fat 0.1, Sodium 45.1, Carbohydrate 7.1, Fiber 0.1, Sugar 4.5, Protein 0.1

JELLO WEDDING PUNCH

Jello Wedding Punch image

My friend Marilyn made this for her daughter. It is simple and can be frozen. Uses Jell-O gelatin. I found many variations but I am putting this recipe here so her daughter can find it. marilyn said this is supposed to be slushy when you serve it

Provided by Dienia B.

Categories Punch Beverage

Time 25m

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
2 (3 ounce) packages cherry Jell-O
12 ounces frozen lemonade
46 ounces pineapple juice
1/2 gallon water
2 liters ginger ale
1 lemon, thinly sliced for garnish

Steps:

Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
Cool; add lemonade, pineapple juice, and water; mix.
Can freeze at this point in baggies for smaller uses, or to keep cold at party.
Add gingerale just before serving. to the slushy punch
Can float thinly sliced lemon on top of punch.

GOLDEN WEDDING PUNCH

Golden Wedding Punch image

This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.

Provided by SMATTERCHU

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 20m

Yield 40

Number Of Ingredients 5

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate
1 (46 fluid ounce) can sweetened pineapple juice
1 ¾ cups lemon juice
2 cups white sugar
1 gallon water

Steps:

In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g

TOM COLLINS WEDDING PUNCH

Tom Collins Wedding Punch image

Make and share this Tom Collins Wedding Punch recipe from Food.com.

Provided by ellie_

Categories Punch Beverage

Time 10m

Yield 40 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can frozen lemonade
1 (16 ounce) can frozen orange juice
1 (12 ounce) can frozen limeade concentrate
2 quarts ginger ale
1 quart tom collins mix

Steps:

Mix together in large punch bowl.

Nutrition Facts : Calories 79.6, Fat 0.1, Sodium 4.3, Carbohydrate 20.1, Fiber 0.1, Sugar 19.5, Protein 0.3

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