In honor of SPAM's Birthday -- this recipe is a "hand-me-down" from my Granny. Try it - I think you will be surprised it is really tasty and kid's like to help put it together....
Author: JelloJane
Make and share this West African Cabbage and Pineapple Salad recipe from Food.com.
Author: Parsley
From my Aunt Alta's recipe box, this was from an old newspaper clipping. If you don't have leftover sweet potatoes, you can mash up some freshly cooked ones or mash some drained canned ones. Remove any...
Author: HeatherFeather
This sweetened butter is heavenly scooped into baked sweet potatoes. It is also nicely paired with bagels, toast, or pancakes. This was an entry in RSC #10.
Author: Crazy Granny
Lacto-fermentation is a traditional preservation technique that introduces beneficial probiotic bacteria. Lacto-fermented foods are technically raw which means their enzymes and other nutrients are kept...
Author: NRG Tribe
You're probably asking, "what is a Pluot?" Well, it is a plum/apricot hybrid. They are sweet and very good! If you don't find them at you local market, you can just use plums instead. This is a very light...
Author: Tilynna Wilson
Make and share this Raisin and oat with strawberry Parfait recipe from Food.com.
Author: Kaila Chef Trawitzki
Make and share this Baby Food - Pineapplelicious recipe from Food.com.
Author: littlemafia
I think this recipe came from Canadian Living magazine, but am not sure. The whole meal (which is comprised of Recipe #239788, Recipe #239892, Recipe #239789 and Recipe #239791) embodies the Thai tradition...
Author: twobees
The Budweiser sauce recipes were created by a team of chefs led by Certified Executive Chef, Brent Wertz, at Anheuser-Busch's Kingsmill Resort in Williamsburg, Va., in conjunction with Anheuser-Busch brewmasters....
Author: Rita1652
Another of my grandmother's signature Sunday lunch items. She served it as a side dish and even the kids ate it all - every time!
Author: NancyB
Sweet and tart fruits with marshmallows and whipped cream. Good side for poultry, pork or ham. I made this for a big family Thanksgiving dinner and it went over well. As discussed in the forums at http://www.recipezaar.com/bb/viewtopic.zsp?p=3434704#3434704...
Author: MathMom.calif
My kids insist I make this every Thanksgiving, Christmas, Easter and their birthdays! A big hit for many years.
Author: Mrs. Jaye
Inspired by the flavors of India, this quick dinner contrasts the spiciness of mustard and curry powder with sweet fruity flavors of a warm relish that is akin to the finest chutneys. You can even make...
Author: justcallmetoni
A refreshing chilled dish for summertime. From a local TV cooking show. Cook time does not include time for syrup to cool.
Author: Outta Here
A local taqueria offered these as a daily special and they were fantastic. This is my attempt to recreate the recipe at home. I couldn't find anything remotely like this searching for "Mexico City Taco"...
Author: Mr. Picholas
With all my zucchinis in the garden after make my habanaro jam I did some research and came up with this one.Try this on a grilled tuna steak, grilled chicken, toss some into a salad dressing or spread...
Author: Rita1652
From Dole... posted for safekeeping so I can throw the box away! Looks good, I just don't usually have bean sprouts on hand.
Author: Chef Tweaker
My Mom made this for us one Christmas and we all loved it despite the unlikely pairings of ingredients. Great with ham.
Author: quotFoodThe Way To
Make and share this Sweet And Sour Meatballs recipe from Food.com.
Author: MizzNezz
This is an adaptation of a recipe in "500 Fat Free Recipes." I make it in stages. That allows me to get most of the prep done in the morning and then get it finalized just before dinner. I get to the point...
Author: ladypit
Make and share this Pineapple-Rum Turkey Kabobs recipe from Food.com.
Author: Dancer
I found this recipe last year in Allrecipes.com, and thought it sounded interesting. I figured that the ingredients were inexpensive enough that if we didn't like it, it would be no great tragedy. As it...
Author: Marla in California
A beautiful ruby-colored gem for your table from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation...
Author: Molly53
I prefer to grill the pork in the summer. The salsa is also good with grilled chicken, fish, or shrimp.
Author: Brookelynne26
Make and share this Minted Summer Salad recipe from Food.com.
Author: Doreen Randal
Originally in an Eating Well Newsletter. Combine cucumber, pineapple and avocado with a sweet & sour dressing to make it tropical tasting. The recipe called for a mango but we are not mango eaters, so...
Author: Manami
This is my take on the renowned turkey brine of Bambara Restaurant in Salt Lake City, UT. I reduced and reduced the brine ingredients and adjusted the spice rub to accommodate a couple of big center cut...
Author: EdsGirlAngie
Make and share this Three-Step Pineapple Casserole recipe from Food.com.
Author: weekend cooker
This is a modification to the Kathy Swartz recipe that Karen worked on to lighten the calorie count a bit. It's has been a big hit around the house.
Author: SD Slim
This tropical dish can be broiled as well. Be sure to soak the skewers in water before threading the meat and pineapple on. I'll even soak them in the marinade.
Author: Rita1652
A bit of a variation on Waldorf Salad. With low-fat or nonfat mayo, it's a low-cal treat. This amount only serves 2-3 people, but it's easy to double (and redouble) for larger numbers.
Author: Jo Ann L
Make and share this Fruit and Nut salad recipe from Food.com.
Author: Monkeygirl1628
Spring has sprung in the Southern Hemisphere so it's time to get the salads ready to go with the barbies. This one goes well with steaks.
Author: Doreen Randal
My Aunt Pauline always had these at holiday dinners. They were one of my favorites and a fond childhood food memory. Just found the recipe. Cook time is freeze time.
Author: BogeysMom
An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will...
Author: French Tart
A spicy version of fried rice. Good with any meat main dish. I always use low sodium soy sauce whenever I cook -- much less salty!
Author: Lvs2Cook
Make and share this Pineapple/Herb Stuffed Eye of Round or Pork Tenderloin recipe from Food.com.
Author: Derf2440
Make and share this Pineapple Casserole recipe from Food.com.
Author: ANGEL in OZ