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Pecan Raisin Drop Cookies

Author: Maria Helm Sinskey

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Smoked Salmon Smørrebrød

Author: Nicolaus Balla

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Spiced Marcona Almonds

If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)

Fudgy Gluten Free Cream Cheese Brownies

Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant coffee or espresso powder deepens the chocolate...

Author: Anna Stockwell

BLT with Avocado Spread

Author: Tracy Gensler

Extra Green Green Goddess Dip

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Author: Melissa Clark

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Coconut Blondies

Author: Ruth Cousineau

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Avocado and Grapefruit Salad

Author: Dave Kovner

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...

Author: Tasha de Serio

Nectarine Raspberry Pie

Author: Rose Levy Beranbaum

Blueberry Shrub

Author: Denise Gee

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Blueberry Daiquiris

Author: Lillian Chou