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Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Fudgy Coffee Brownies

Author: Ruth Cousineau

Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan

Maui Kale Salad With Sweet Onion Dressing

A crowd-pleasing sweet onion dressing, spicy-sweet roasted peanuts, and crunchy potato chips make this kale and cabbage salad one to beat.

Author: Sheldon Simeon

Muffuletta Sandwich

Author: Lidia Matticchio Bastianich

Best Ever BLT Wrap

Author: Hilary Shevlin Karmilowicz

Blue Cheese Dressing

This rich dressing spikes through the creamy goodness and answers that "why doesn't my dressing ever taste this good?" question. This recipe works as well with Mini Buffalo Chicken Balls as it does ladled...

Author: Daniel Holzman

Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

No Bake Butterscotch Coconut Cookies

Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want it.

Author: Katherine Sacks

Double Stack Mushroom and Chicken Cheeseburgers

These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.

Author: Joe Sevier

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Smoked Oysters on Toast

Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.

Author: Todd Richards

Barbecued Cheddar Burgers

Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and the baked potato wedges to the whole crowd.

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Asparagus with Tomato Vinaigrette

Author: Luisa de la Hija

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Smoked Salmon Smørrebrød

Author: Nicolaus Balla

Pecan Raisin Drop Cookies

Author: Maria Helm Sinskey

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough