I made this last night, and as I'm typing this I'm thinking that adding a few dashes of hot sauce to the dressing would make this dish even better ... food for thought (ha, no pun intended). Also I served...
Author: Asheats
A fabulously creamy yet very low fat sauce (only 3.4g fat), which you can enjoy while still eating super-healthily! Here the sauce is combined with lightly steamed vegetables, but you could also serve...
Author: bluemoon downunder
I found this recipe in a Chatelaine magazine and had to post it immediately after I ate it. This is excellent. The spices are incredible together. I used butternut squash and had to add a little water...
Author: Sask Girl at Heart
Make and share this Unstuffed Bell Pepper Soup recipe from Food.com.
Author: Puppies777
Make and share this Pickled Sweet Bell Peppers recipe from Food.com.
Author: Maryland Jim
Make and share this Speedy Vegetarian Pizza recipe from Food.com.
Author: ImPat
This makes a fabulous easy and healthy dish. It can also be made ahead of time and then assembled at the last minute. Recipe is by Annabel Langbein from an article that appeared in F&W Magazine in the...
Author: Manami
Learn how our Zesty Grilled Vegetables get a flavor boost from Italian dressing and Parm. These Zesty Grilled Vegetables pair perfectly with grilled meat.
Author: My Food and Family
Honey BBQ sauce, onions and green peppers take to the skillet for this sweet and savory take on pork chop night.
Author: My Food and Family
Save time with our Easy Chili Recipe. Our Easy Chili Recipe will have you enjoying hearty, spicy bowls of delicious chili in 25 minutes.
Author: My Food and Family
This makes a beautiful and impressive patterned soup. It is time consuming, however it can be made in advance and reheated in separate pots. Great presentation!! For a more rustic soup, skip the step of...
Author: Jules127
This is a delightful antipasti I like to serve with crostini when I fix an Italian dinner. It is so delicious and makes great use of an abundance of home grown peppers. I am always asked for the recipe...
Author: MamaJ
Make and share this Stuffed Peppers recipe from Food.com.
Author: Andi Longmeadow Farm
This recipe was given to my mom at a potluck. She didn't write down the measurements so thankfully I was there to watch and take notes. My mom added her own veggies, and extra goodies that made it super...
Author: ChrissyVas
Make and share this Peperonata (Stewed Sweet Peppers) recipe from Food.com.
Author: threeovens
Make and share this Eggplants and Peppers With Basil recipe from Food.com.
Author: littlecookingtips
Here is a salad that uses Recipe#304526 (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the seasoning recipe...
Author: WiGal
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
I use pre-cut, cubed squash when I can find it. You can also use fresh butternut squash. (The prep time assumes you are using pre-cut squash.) I use almond milk in this recipe (I like Almond Breeze) instead...
Author: coconutty
A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria. After searching for a recipe for years, I've...
Author: Lavender Lynn
Red Bell pepper is called Capsicum in Australia. Please allow 2 hours for the prawns to marinate. From a Mexican recipe book that was made in Australia.
Author: Jewelies
From Delia Smith's Christmas. This makes for a nice first course or side dish. Serve with a crusty loaf of bread to soak up all the fragrant juices.
Author: CulinaryQueen
Spice it up with our Spicy and Hot Corn Dip! With cheese and pickled jalapeño peppers, this hot corn dip is ready to start the party in 30 minutes.
Author: My Food and Family
This soup hails from Jolley's Boathouse in Adelaide, Australia. It is a light soup that highlights the wonderful flavors of roasted vegetables.
Author: Yogachef
Serve this marmalade as a relish for meat or on top of cream cheese on crackers. From my Yahoo Group files
Author: dicentra
If you are like me and like things extra spicy, you may want to add extra chili flakes. Giada also suggests to use regular olive oil as it is milder and better suited to the recipe than extra virgin olive...
Author: cookiedog
I have been making this recipe for 25 years but I have never written it down. I got the recipe from my best friends mother in law. I religiously made it exactly as she had given it to me. I ran into her...
Author: Lavender Lynn
Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
This is my mother's recipe. My kids love it. My husband even makes sandwiches out of the leftovers--if there is any.
Author: MELISSAS KITCHEN
Just delicious and super easy to make. This salad goes great with just about anything. Add some cooked chicken to make it a main dish.
Author: Lvs2Cook
This recipe was an accident, a very delicious accident. I had some onion dip leftovers and some roasted jalapeño mayo I had made, and they became great friends.
Author: JessFontenot
This cold veggie pizza is so delicious and is great for get-togethers! I guarantee anyone will absolutely love this!
Author: Linzi Jordan
This is an excellent relish! Found this somewhere out on the web and it truly is yummy on hamburgers.
Author: sheriboren
Make and share this Roasted Red Pepper Tomato Soup recipe from Food.com.
Author: Cook-a-holic
Keep this recipe in mind when a variety of colored bell peppers are available on the market. I personally would use a combination of colors: red, orange, purple, etc. This is a slightly altered recipe...
Author: COOKGIRl
Entered for safe-keeping. From Evelyn Tribole's "More Healthy Homestyle Cooking." For white wine, you may substitute Chablis wine powder with an equal amount of water or chicken broth; I always stock wine...
Author: KateL
Make and share this Crunchy Cabbage Salad recipe from Food.com.
Author: Miraklegirl
An Italian friend of mine made these every time he had a barbeque. They are were so good I had to start making them my self. No oil, no salt the juices from the pepper and tomato make the flavor. Great...
Author: Marlitt
Make and share this Vegetarian Stuffed Bell Peppers recipe from Food.com.
Author: Miryam MS
Make and share this Baked Chilie Rellenos Casserole recipe from Food.com.
Author: Imagenie
Had this at a potluck picnic and it was wonderful. I sought out the woman who made it and got the recipe. The secret is to drain it before serving so it isn't swimming in dressing. Serve with tortilla...
Author: Ducky
An easy saute which can be used with roasts, steaks, served as a side dish or can even be eaten served on toast, just puree the sauce, with a bruschetta.
Author: Manami
This recipe just caught my eye while I was reading Cooking Light, Sept/07, issue. Have taken the liberty of adding some toasted almonds and crushed red pepper flakes to an otherwise wonderful recipe. It...
Author: Manami
WomansDay.com is your source for easy beef recipes. Our Picadillo Recipe is quick and delicious.
Ciambotta, traditional Italian stew made with zucchinis and peppers, is the perfect recipe for the whole family on a cold day.